SWEET RED PEPPER SAUCE
Provided by Pierre Franey
Categories dips and spreads
Time 15m
Yield About 2 cups
Number Of Ingredients 9
Steps:
- Using a long fork, hold the red pepper directly over a gas flame or close to the heating element of a preheated electric broiler. Cook, turning it often so that it blisters and blackens all over - top, bottom and sides.
- Let stand until cool enough to hold, and rinse thoroughly under cold tap water, peeling off the burned outer skin. Cut the pepper flesh into 1-inch pieces. There should be about 3/4 cup.
- Cut the onion into 1/4-inch cubes. There should be about 3/4 cup.
- Cut the tomato into 1/2-inch cubes. There should be about 3/4 cup.
- Put the tomato, sweet pepper, onion, hot pepper, mustard, vinegar, oil, garlic and chervil in the container of a food processor. Blend thoroughly.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 23 grams, Carbohydrate 7 grams, Fat 27 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 83 milligrams, Sugar 4 grams, TransFat 0 grams
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Alex Sarghe
[email protected]I made this sauce last night and it turned out great! It was so easy to make and it tasted amazing. I will definitely be making this again.
Larryioe Ferreira
[email protected]This sauce was delicious! I made it for a party and everyone loved it. It was the perfect appetizer.
Megan Mumba
[email protected]This sauce was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Odirile Tshepiso Batlang
[email protected]I'm not a huge fan of sweet sauces, but this one was actually really good. It was the perfect balance of sweet and savory.
M Abdullah Iqbal
[email protected]This sauce is so good! I've made it several times and it's always a hit. It's the perfect combination of sweet and spicy.
Mason Abner
[email protected]I made this sauce last night and it turned out great! It was so easy to make and it tasted amazing. I will definitely be making this again.
Irfan Liaqat ALI
[email protected]This sauce was delicious! I made it for a potluck and it was a huge hit. Everyone loved the sweet and tangy flavor. I would definitely recommend this recipe.
Jhangirahmed Jhangirahmed
[email protected]This sauce was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. But overall, it was a good recipe and I would make it again.
Momo Ntokozo
[email protected]I'm not a huge fan of sweet sauces, but this one was actually really good. The sweetness was balanced out by the acidity of the tomatoes and the heat of the peppers. I would definitely make this again.
Daniel Chiudza Banda
[email protected]This was a great recipe. I made it for a party and everyone loved it. The sauce was easy to make and it was a great way to use up some extra red peppers. I will definitely be making this again.
Bam Ford
[email protected]Just made this sauce and it turned out great! I used it on chicken and it was perfect. The sauce was nice and thick, and the sweetness of the peppers really came through. I'll definitely be making this again.
Muhammad Zeb
[email protected]This sweet red pepper sauce was absolutely delicious! I made it last night for dinner and it was a huge hit with my family. The sauce was so flavorful and had just the right amount of sweetness. I would definitely recommend this recipe to anyone look