SWEET REFRIGERATOR PICKLES WITH ONION
had these at a friend's house...sooo good...recipe is from her mother...cook time is chill time. these are called refrigerator pickles for a reason, they must be kept in the refrigerator.
Provided by kdp4640
Categories Low Protein
Time 2h30m
Yield 6 pints
Number Of Ingredients 7
Steps:
- Mix cucumbers, onions, bell peppers, and salt.
- Cover and store in refrigerator for 2 hours.
- Drain liquid off and set cucumber mix aside.
- In large pot, mix sugar, vinegar, and mustard (OR celery) seeds.
- Heat until sugar melts.
- Remove from heat.
- Mix in cucumber mixture.
- Put in jars, let cool, then refrigerate.
- *I was told this will last 2 weeks in an airtight Tupperware type bowl-- but I put them in pint sized canning jars and they sealed.*.
- ~I do keep them in the refrigerator as they are called "refrigerator pickles" and they will ruin if they were not kept cold.~.
- ***As for the mustard seed OR celery seed-- we prefer mustard, but everyone has their own taste.***.
- *****My dad uses these pickles AS hot dog relish.*****.
Nutrition Facts : Calories 294.5, Fat 0.3, SaturatedFat 0.1, Sodium 1166.4, Carbohydrate 73.3, Fiber 1, Sugar 69.5, Protein 1.1
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Charles Balderrama
[email protected]These pickles are a bit too sweet for my taste, but they're still good.
aaditi video
[email protected]I've never made pickles before, but these were so easy to follow. And they turned out perfect!
Boharsa Boruu
[email protected]I made these pickles for a party and they were a huge success. Everyone loved them!
Wahkeem Titus
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Kiarah Jackson
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any picnic or potluck.
See TV Cartoons
[email protected]I made these pickles for my husband and he loved them! He said they were the best pickles he's ever had.
Gull Khan
[email protected]These pickles are a great way to add a little bit of flavor to your salads and sandwiches.
Army production
[email protected]I'm not a big fan of pickles, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I liked them!
Henry Gift
[email protected]I followed the recipe exactly, but my pickles didn't turn out as crispy as I would have liked.
M Slaar
[email protected]These pickles are a bit too sweet for my taste, but they're still good.
Bless'S Corp
[email protected]I love the fact that these pickles are made with all-natural ingredients. I feel good about serving them to my family.
Ashraful 143
[email protected]These pickles are a great way to add a little bit of sweetness and tang to your meals.
Clarice Travis
[email protected]I've never made pickles before, but these were so easy to follow. And they turned out perfect!
tawos khanafghan
[email protected]These pickles are so easy to make and they're so delicious. I love the way the onions add a little bit of crunch.
Poppy Ward
[email protected]I made these pickles for a party and they were a huge success. Everyone loved them!
Abidkhan Ali
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Bashir Mosh
[email protected]I was a bit skeptical about making these pickles because I'm not a big fan of sweet pickles. But I'm so glad I tried them! They're the perfect balance of sweet and tangy.
Khalilullah Hassan
[email protected]I've made these pickles several times now and they're always a hit. They're perfect for picnics, potlucks, or just snacking on at home.
TaHsAd ArMe
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and tangy flavor.