SWEET RELISH WITH CUCUMBERS AND CAULIFLOWER RECIPE - (4.2/5)
Provided by brendaz
Number Of Ingredients 14
Steps:
- Roughly chop the cucumbers, cauliflower, onions and peppers into chunks. Pulse them through a food processor until they are a fine dice with a few larger pieces to add some texture. Place all the veggies into a large bowl and sprinkle the salt over the top. Add the boiling water, cover the bowl and let it sit on the counter for a couple of hours or even overnight is fine. Drain the mixture well, continuing to press the residual liquid through the strainer until very little remains. Place the mixture into a large pot and add the vinegar, sugar, mustard seed, celery seed and turmeric. Bring to a boil over medium heat, stirring often. Boil gently for 30 minutes. Make a slurry of the cornstarch and water and stir it into the boiling relish. Cook for another minute or two until it thickens slightly. Pour into HOT sterilized pint jars and seal. I personally do not do the boiling water bath method, I simply ensure my jars are really hot when I fill them with the hot mixture and I seal them tightly. Within a couple of hours of resting on the counter each pint jar's seal "popped" so I know they are well sealed before storing. (For added assurance against spoilage you may choose to process the jars by placing them in a pot and cover the jars with water. Bring the water to a boil and process for 10 minutes.) The relish tastes great right away, but the flavors really blend together well as time goes by. We usually open the first jar after a month or so. Enjoy! For more detailed instruction and other recipe ideas, visit my blog Apron Strings and Tasty Things at www.foodandfact.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahina Alam
[email protected]This recipe is okay, but I've had better. It's not bad, but it's not great either.
Tearalea Hubner
[email protected]I wasn't a fan of this recipe. It was too sweet and the texture was weird.
Ermias Deribe
[email protected]This recipe is a little bit sweet for my taste, but it's still good. I would recommend using less sugar next time.
Asim Pillay
[email protected]I've never made relish before, but this recipe made it easy. It turned out great!
Arman Islam
[email protected]This recipe is easy to make and it's always a crowd-pleaser. I highly recommend it.
Alwan Hassan
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to any meal.
Rakib Mussabir
[email protected]This recipe is a great way to use up leftover vegetables. It's also a healthy and delicious way to get your kids to eat their veggies.
James Jims
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It's really good!
Pro Mincrafter
[email protected]This recipe is a little bit time-consuming, but it's worth it. The results are amazing.
Sonto Mdluli
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Jshsus Hshejs
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and everyone loves it.
Jason Waulter
[email protected]I love this recipe! It's so versatile and can be used on so many different dishes.
Sibusiso Blessing
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Sibonelo Thobani
[email protected]I made this recipe last night and it was a hit! My family loved it.
Md Shahbaz
[email protected]This recipe is a great way to use up extra cucumbers and cauliflower. It's also a delicious and healthy way to add some sweetness to your meals.