SWEET REVENGE BROWNIES
This is from the Chicken Soup for the Soul Cookbook, and these brownies are TO DIE FOR!! I've made them for bake sales, family get-togethers, birthday parties...everyone loves them!
Provided by howmanybites
Categories Bar Cookie
Time 1h5m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Generously grease an 8x12 pan.
- Combine chocolate and butter in a medium saucepan.
- Melt over med-low heat, stirring constantly, until chocolate is almost melted.
- Remove from heat and stir until smooth.
- Whisk in sugar until blended, then add eggs, one at a time, the flour, and the vanilla.
- Fold in mini marshmallows and one cup of chocolate chips.
- Pour into greased pan and smooth evenly.
- Sprinkle remaining chocolate chips on top.
- Bake for 53-55 minutes, or until a toothpick comes out clean.
- Do not overbake!
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Tayefa Hossen
[email protected]I would definitely recommend this recipe to anyone who loves chocolate brownies.
Rs Rajib Ahmed
[email protected]These brownies are definitely worth the calories! They're so rich and decadent, and the chocolate flavor is to die for.
Corbin Justin
[email protected]I'm not usually a fan of brownies, but these were really good! They were fudgy and moist, and the chocolate flavor was rich and intense.
M12 Photography
[email protected]These brownies were so easy to make and they tasted amazing! The chocolate chunks were the perfect touch.
Shayla White
[email protected]Meh.
menaa banasawi
[email protected]Not a huge fan of the frosting, but the brownies themselves were delicious.
Thabo RSA
[email protected]I've made these brownies several times now and they always turn out great. They're fudgy, chewy, and have the perfect amount of sweetness.
Stunner Briyan
[email protected]My new favorite brownie recipe!
Kevin Kentish
[email protected]Easy to make and turned out perfect! My friends couldn't stop eating them.
Adele Webb
[email protected]These brownies were a huge hit with my family! They had the perfect balance of sweetness and bitterness, and the chunks of chocolate added a delicious texture. I will definitely be making these again soon!