SWEET RICE AND MANGO
Delicious simple dessert inspired by Thai cuisine. Exotic and flavorful, this is a family favorite! Great after a chicken curry meal.
Provided by Island Girl
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
- Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.
Nutrition Facts : Calories 588 calories, Carbohydrate 130.4 g, Fat 5.6 g, Fiber 4 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 17.2 mg, Sugar 68.6 g
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Sabibur Rahman
[email protected]This recipe is a good starting point, but I like to add my own personal touches. I often add a bit of ginger or curry powder to give it a more complex flavor.
Nivlek Waiganjo
[email protected]I'm not a huge fan of mangoes, but I still enjoyed this dish. The coconut milk and brown rice made it creamy and flavorful, and the sweetness of the mango was subtle.
Mohomed faris Mohomed zaidh
[email protected]This dish is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for lunch or dinner.
Syed Aamir Abbas
[email protected]I'm glad I found this recipe. It's a great way to use up ripe mangoes. I also like that it's a relatively healthy dish, since it's made with brown rice and coconut milk.
Iqbal Tarnak
[email protected]This dish is so versatile. You can serve it as a dessert, a snack, or even a main course. I like to serve it with a dollop of whipped cream or ice cream.
Shadon Ray
[email protected]I'm always looking for new ways to use up leftover rice, and this recipe is perfect. It's a great way to turn something ordinary into something special.
Arbaj Raja
[email protected]This is my new favorite sweet rice dish. It's so simple to make, but it's packed with flavor. I love the contrast between the sweet mango and the savory coconut milk.
Be_like_ Naa
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm definitely going to be making it again for my next party.
md js sohag
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under an hour, and it turned out looking and tasting just like the picture.
Abdullahi Kosar
[email protected]I'm not usually a fan of sweet rice dishes, but this one changed my mind. The mango and coconut milk balanced out the sweetness perfectly. I also loved the addition of the cashews, which added a nice crunch.
Thetrue Malik
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors and textures. The rice was perfectly cooked and the mango was ripe and juicy. I highly recommend this recipe.
Ghost with the Most
[email protected]I tried this recipe last weekend and it turned out great! The mango added a delicious sweetness to the dish, and the coconut milk gave it a creamy texture. I will definitely be making this again.