SWEET RYE BREAD
This bread has a slightly sweet flavor for a nice change of pace from the traditional rye. It's also wonderful toasted.
Provided by Taste of Home
Time 1h
Yield 4 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 2 cups water; let stand for 15 minutes. Add milk, butter, sugar, corn syrup, molasses, salt and remaining water. Stir in rye flour. Gradually add enough all-purpose flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into four loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 325° for 40-45 minutes. Remove from pans to cool on wire racks. Brush with melted butter.
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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Khadidja bouyahiaoui
[email protected]This bread is a must-try for any bread lover. It's so delicious and versatile.
Kgadi Taola
[email protected]I love making this bread in the fall when the weather starts to cool down. It's the perfect comfort food.
Daylin Hulguin
[email protected]This bread is a great way to get your kids to eat whole grains. They'll love the sweet flavor and the chewy texture.
Christina Bosser
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Abubaker Abdullah
[email protected]This bread is perfect for sandwiches or toast. It's also delicious on its own.
Gons baksh
[email protected]I made this bread for a brunch party and it was a huge hit. Everyone loved it!
Nichole Bauer
[email protected]This bread is a great way to use up leftover rye flour.
Atikur Rohoman
[email protected]I love the addition of caraway seeds. They give the bread a nice nutty flavor.
mukarromhosen shuvo
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect.
Rafael
[email protected]I followed the recipe exactly and the bread turned out great. I will definitely be making it again.
Anderson Lendoe
[email protected]This is the best sweet rye bread I've ever had. I highly recommend it.
Abena Jailoss
[email protected]I made this bread for my family and they loved it! It was gone in no time.
Danyal Ahmad
[email protected]This bread is so moist and flavorful. I'm definitely going to make it again.
troy bellile
[email protected]Delicious! I love the sweet and slightly tangy flavor of this bread.
Sandile Owam
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Khadiza Khatun
[email protected]This sweet rye bread was a hit! It had a lovely golden crust and a soft, chewy crumb. The caraway seeds added a nice flavor.