SWEET SALSA AND CINNAMON CHIPS
A great summer snack for an outdoor picnic.
Provided by Paige
Categories Appetizers and Snacks Snacks Kids Healthy
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
- Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
Nutrition Facts : Calories 444.3 calories, Carbohydrate 93.9 g, Fat 5.8 g, Fiber 4.8 g, Protein 6.7 g, SaturatedFat 1.4 g, Sodium 449.7 mg, Sugar 12.4 g
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Michael Salahoris
[email protected]This recipe is a bit too sweet for my taste, but I think it would be great for a party or potluck. The cinnamon chips are a nice touch and add a bit of crunch.
Alfred Raditau
[email protected]I love the combination of sweet and savory in this recipe. The sweet salsa is the perfect complement to the salty cinnamon chips. I would definitely recommend this recipe to anyone looking for a fun and easy appetizer.
Joel Amexo
[email protected]This recipe is a great way to add some sweetness to your next party or gathering. The sweet salsa is a nice change of pace from traditional salsa, and the cinnamon chips are a delicious and unique snack.
Kakar Amir khan
[email protected]I was pleasantly surprised by how easy this recipe was to make. The sweet salsa came together in minutes and the cinnamon chips were a snap to prepare. I'll definitely be making this again for my next party.
MD Ebryhim
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sweet salsa is so refreshing and the cinnamon chips are the perfect salty-sweet combination.
TheSiam ff
[email protected]I love the idea of sweet salsa and cinnamon chips, but I found that the flavors were a bit too overpowering for my taste. I would recommend using a milder salsa or adding some sour cream or yogurt to balance out the sweetness.
YASSIN MAHMOUD
[email protected]This recipe is a great way to use up leftover fruit. I had some extra pineapple and mango, so I threw them in the salsa and it turned out great. The cinnamon chips were also a nice touch.
Dr PRAIZE
[email protected]The sweet salsa was a bit too sweet for my taste, but the cinnamon chips were delicious. I would recommend using a different salsa recipe or adding some heat to this one.
ziddi Ladka
[email protected]This recipe is so easy to follow and the results are amazing! The sweet salsa is addictive and the cinnamon chips are the perfect crispy complement. I'm already planning on making this again for my next party.
Mustani kudi alone
[email protected]I made this recipe for my family and they loved it! The sweet salsa was a big hit, and the cinnamon chips were the perfect accompaniment. I will definitely be making this again.
Jon Galloway
[email protected]This sweet salsa and cinnamon chips recipe is a delightful twist on traditional Mexican fare. The combination of sweet and savory flavors is perfectly balanced, and the cinnamon chips add a unique and unexpected crunch. I highly recommend this recipe