SWEET & SALTY CRANBERRY BARS
Studded with cranberries, cashews, chocolate and butterscotch, these dreamy morsels make an irresistible pop-in-your-mouth treat perfect for a holiday dessert platter. But be warned-they're so addictive you may want to serve them all year long.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, egg and butter until combined. Press into a greased 13-in. x 9-in. baking pan. Bake at 375° for 10 minutes., Sprinkle the cranberries, cashews and chips over warm crust. Drizzle with milk. Bake 18-20 minutes longer or until golden brown. Cool completely before cutting into bars.
Nutrition Facts :
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Delfina Lucas
[email protected]These bars are the perfect holiday treat! They're festive and delicious.
H.B Rehadul Islam Babul
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Christopher Mirror
[email protected]I didn't have any cranberries, so I used raspberries instead. The bars were still delicious!
Mr Robi
[email protected]These bars were a little too tart for my taste, but they were still good.
M Rashid M Rashid
[email protected]I had some trouble getting the crust to come together, but the bars still turned out okay.
Khalid Ebrahim
[email protected]The bars were a little dry, but the flavor was good.
Raul Rosales
[email protected]These bars were a little too sweet for my taste, but they were still good.
Thristar Mumson
[email protected]I love these bars! They're so easy to make and they always turn out perfect.
Hamza Nadan
[email protected]I followed the recipe exactly and the bars turned out great! They were the perfect combination of sweet and salty.
Jaxtyn Eastman
[email protected]These bars were delicious! The crust was perfect and the filling was sweet and tart. I will definitely be making these again.
Sarah Fisherkeller
[email protected]I made these bars for my family and they loved them! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making these again.
Alli Ridoy
[email protected]These cranberry bars were a hit at my holiday party! They were the perfect balance of sweet and salty, and the cranberry filling was tart and tangy. I will definitely be making these again!