SWEET & SALTY PEANUT BUTTER CHEESECAKE
After a co-worker shared a recipe for a great bar cookie, I made it into a cheesecake using my standard recipe and tweaking it a bit. It's a wonderful combination of sweet and salty. -Joyce Schamberger, Amboy, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., Place cookies in a food processor; pulse until finely crushed. Transfer to a bowl; stir in melted butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese until smooth. Beat in melted chips, milk and vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 45-55 minutes or until center is just set and top appears dull. Top with marshmallows; bake 2-3 minutes longer or until marshmallows are softened. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer., In a small saucepan, combine peanut butter, corn syrup and butter; cook and stir over low heat until blended. Remove from heat; stir in vanilla. Sprinkle 1 cup peanuts over cheesecake; top with peanut butter mixture., Refrigerate overnight, covering when completely cooled. Remove rim from pan. Sprinkle remaining peanuts over top.
Nutrition Facts : Calories 743 calories, Fat 49g fat (21g saturated fat), Cholesterol 114mg cholesterol, Sodium 547mg sodium, Carbohydrate 62g carbohydrate (39g sugars, Fiber 3g fiber), Protein 18g protein.
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eddie nahri
[email protected]This cheesecake was easy to make and turned out great! The crust was the perfect combination of sweet and salty, and the cheesecake filling was creamy and delicious. I will definitely be making this again.
Caiphus Lidzhade
[email protected]This cheesecake was delicious! The peanut butter and cheesecake flavors were a perfect combination, and the crust was the perfect balance of sweet and salty. I will definitely be making this again.
SAZID HASAN
[email protected]I was a bit skeptical about this cheesecake at first, but I'm so glad I tried it! The peanut butter and cheesecake flavors were a perfect combination, and the crust was the perfect balance of sweet and salty. I will definitely be making this again.
Tony Matelephone
[email protected]This cheesecake was easy to make and turned out great! The crust was the perfect combination of sweet and salty, and the cheesecake filling was creamy and delicious. I will definitely be making this again.
Himel
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor combination and the cheesecake was so creamy and delicious. I will definitely be making this again for future parties.
Jaevian Lee
[email protected]This cheesecake was absolutely delicious! The peanut butter and cheesecake flavors were a perfect combination, and the crust was the perfect balance of sweet and salty. I will definitely be making this again.