SWEET & SASSY BABY BACK RIBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet & Sassy Baby Back Ribs image

My family loves this recipe and I always have to triple it when the entire gang is home. I usually have to make three to four slabs, because my family loves this and any leftover ribs taste great when reheated.-Terri Kandell, Addison, Michigan Teacher, Brooklyn Elementary, Brooklyn, Michigan

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 10

2 cups ketchup
2 cups cider vinegar
1 cup dark corn syrup
1/4 cup packed brown sugar
1/4 cup root beer
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon hot pepper sauce
4 pounds pork baby back ribs

Steps:

  • In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Set aside 3 cups for basting and serving., Brush remaining sauce over ribs. Place bone side down on a rack in a large shallow roasting pan. Cover tightly with foil and bake at 325° for 1-1/2 to 2 hours or until tender., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill ribs, covered, over medium heat for 15-25 minutes or until browned, turning and brushing occasionally with some of the reserved sauce. Cut into serving-size pieces; serve with sauce.

Nutrition Facts : Calories 605 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1084mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 0 fiber), Protein 25g protein.

Ram Mandal
[email protected]

I would definitely recommend this recipe to others.


Richard Mukisa
[email protected]

These ribs are so easy to make and they always turn out perfect.


Yasir Ahmad Official
[email protected]

The ribs were a bit dry, but the flavor was good.


Jayden Jaimon
[email protected]

The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again!


MD ADAL APEL
[email protected]

I would definitely recommend this recipe to others.


AsherTheJarOfMayo
[email protected]

The ribs were delicious, but they took a long time to cook.


Iddrisu Tamimu
[email protected]

I've tried this recipe several times and it never disappoints.


Basil Momanyi
[email protected]

These ribs are so easy to make and they always turn out perfect.


Athar Mehmood4
[email protected]

The sauce was too sweet for my taste.


Rose Vallejo
[email protected]

I made these ribs for a party and they were a huge hit! Everyone loved them.


Adewuyi Adekunle
[email protected]

The ribs were a bit dry, but the flavor was good.


Gracelyn Shoultz
[email protected]

These ribs were fall-off-the-bone tender and had a delicious sweet and tangy flavor. I will definitely be making these again!