SWEET & SASSY BABY BACK RIBS
My family loves this recipe and I always have to triple it when the entire gang is home. I usually have to make three to four slabs, because my family loves this and any leftover ribs taste great when reheated.-Terri Kandell, Addison, Michigan Teacher, Brooklyn Elementary, Brooklyn, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Set aside 3 cups for basting and serving., Brush remaining sauce over ribs. Place bone side down on a rack in a large shallow roasting pan. Cover tightly with foil and bake at 325° for 1-1/2 to 2 hours or until tender., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill ribs, covered, over medium heat for 15-25 minutes or until browned, turning and brushing occasionally with some of the reserved sauce. Cut into serving-size pieces; serve with sauce.
Nutrition Facts : Calories 605 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1084mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 0 fiber), Protein 25g protein.
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Ram Mandal
[email protected]I would definitely recommend this recipe to others.
Richard Mukisa
[email protected]These ribs are so easy to make and they always turn out perfect.
Yasir Ahmad Official
[email protected]The ribs were a bit dry, but the flavor was good.
Jayden Jaimon
[email protected]The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again!
MD ADAL APEL
[email protected]I would definitely recommend this recipe to others.
AsherTheJarOfMayo
[email protected]The ribs were delicious, but they took a long time to cook.
Iddrisu Tamimu
[email protected]I've tried this recipe several times and it never disappoints.
Basil Momanyi
[email protected]These ribs are so easy to make and they always turn out perfect.
Athar Mehmood4
[email protected]The sauce was too sweet for my taste.
Rose Vallejo
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Adewuyi Adekunle
[email protected]The ribs were a bit dry, but the flavor was good.
Gracelyn Shoultz
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and tangy flavor. I will definitely be making these again!