SWEET & SAUCY RIBS
Make and share this Sweet & Saucy Ribs recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slow Cooker Directions
- Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2-rib portions; place in slow cooker.
- Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
- Cover; cook on LOW 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.
Nutrition Facts : Calories 919.4, Fat 56.5, SaturatedFat 20.2, Cholesterol 183.7, Sodium 1649.4, Carbohydrate 60, Fiber 2.8, Sugar 34, Protein 39.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dominic Richardson
[email protected]I've made these ribs several times and they are always a hit! They are so easy to make and they always turn out perfectly.
LIRIDON ELSHANI
[email protected]OMG! These ribs are to die for! The sauce is sweet and tangy and the ribs are so tender. I will definitely be making these again.
Prashanta Thapa
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious. I would recommend using a different cooking method or adding more liquid to the sauce.
Eyad Ragab
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I followed the recipe exactly and they turned out perfect. My family loved them!