SWEET SAUSAGE ROLLS
Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! -Lori Cabuno, Canfield, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place sausages on wide end of triangles; roll up tightly. , Combine the remaining ingredients in an 11x7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 128 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 194mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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Alexandra Mihis
[email protected]I would make these sausage rolls again, but I would make a few changes to the recipe. I would add a little more salt to the filling and I would brush the pastry with an egg wash before baking.
Tajnur Akash
[email protected]Overall, I thought these sausage rolls were just okay. They weren't bad, but they weren't anything special either.
Margaret Mata
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my sausage rolls didn't turn out as flaky as I expected.
sebseb arega
[email protected]The sausage rolls were a bit dry for my taste. I think I'll try adding a little more butter to the pastry next time.
Medul Das
[email protected]I wasn't sure how the sweet and savory flavors would go together, but I was pleasantly surprised. These sausage rolls were amazing!
M FAROOQ BHATTI AL QADRI
[email protected]These sausage rolls were easy to make and delicious. The only thing I would change is to add a little more salt to the filling.
Shee Gaming
[email protected]I followed the recipe exactly and the sausage rolls turned out perfectly. They were a hit with my friends and family.
Rebecca Kugonza
[email protected]These sausage rolls were so good! The filling was flavorful and the pastry was flaky. I will definitely be making them again.
Alexandrea Perea
[email protected]I've made these sausage rolls several times now and they always turn out great. They're perfect for a quick and easy snack or appetizer.
Aulon Aulon
[email protected]I made these sausage rolls for my family and they loved them! The recipe was easy to follow and the rolls turned out delicious. The sausage and apple filling was perfectly seasoned and the pastry was flaky and buttery.
Timileyin Adedayo
[email protected]These sausage rolls were a big hit at my party! They were easy to make and turned out perfectly golden brown and flaky. The filling was flavorful and moist, with just the right amount of sweetness from the apples.