SWEET SAVORY CHICK PEA CURRY
This is an unusual twist on the classic curry dish, which has a sweet kick to it with fennel undertones. The raisins and carrots add a rich color and delightful taste that will satiate your palate. This dish comes from my mother in law, Shirley in South Africa where many African dishes have an Indian influence because they descended in the 19th century as indentured workers transported to work on the sugar plantations of Natal. The result is a fusion Indo-African dish, which is best served over basmati rice.
Provided by Vegetarian Hostess
Categories Curries
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a large pot over a medium high flame, add onions and stir for a few minutes. Add garlic, and ginger stirring to make sure mixture does not stick.
- Once onions are translucent, add all the spices including salt. Stir for an additional 3 minutes.
- Stir in apples for a minute, then add carrots and stir for another minute and then stir the tomatoes inches Let cook for a few minutes.
- Stir in the garbanzo beans and vegetable stock, bringing mixture to a boil.
- Once boiling, lower heat and simmer covered for 20 minutes. Add lemon juice and raisins and simmer for another 10 minutes.
- When done, serve garnished with parsley.
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Purity Kariuki
[email protected]I love that this curry is made with healthy ingredients. It's a great way to eat your vegetables.
Joseph Agbessi
[email protected]This curry is so easy to make. It's a great weeknight meal.
CoNiGMa
[email protected]I love the sweet and savory flavors in this curry. It's the perfect balance.
Brennan Hammock
[email protected]This curry is a great way to warm up on a cold day.
Kanagaraj Karthik
[email protected]I made this curry for a potluck and it was a huge success. Everyone loved it!
Janet Konneh
[email protected]This curry is a great way to add some variety to your meatless meals. It's packed with protein and flavor.
Ndidi Oke
[email protected]I love that this curry is made with simple, everyday ingredients. It's a great way to use up whatever vegetables you have on hand.
Kaley Dai
[email protected]This curry is so flavorful and satisfying. It's the perfect comfort food for a cold night.
Kibrom KS
[email protected]I've made this curry several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Ripon Ahmde
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Blessing Ibeawuchi
[email protected]I love the addition of sweet potatoes to this curry. It gives it a nice sweetness and heartiness.
Rewan Muhamed
[email protected]This is a delicious and healthy curry. I will definitely be making it again.
Nadine Els
[email protected]I made this curry for my family and they loved it! Even my picky kids ate it up.
Denil Basnet
[email protected]This curry is a great way to use up leftover chickpeas. It's also a great meatless meal.
My Favorite
[email protected]I love this recipe! It's so flavorful and versatile. I've made it with different vegetables and it always turns out great.
Junior Mathias
[email protected]This is one of the best chickpea curry recipes I've ever tried. It's easy to make and the results are amazing.
Michelle Trinidad
[email protected]I made this curry for dinner last night and it was delicious! The flavors were well-balanced and the chickpeas were so tender.
Oghenetano Ubiomo
[email protected]This chickpea curry was a hit! The combination of sweet and savory flavors was perfect, and the chickpeas were cooked to perfection.