SWEET & SAVORY PINEAPPLE CHUTNEY
A little snap from cayenne brightens the taste of this chutney. An old recipe from the Chicago Tribune. Cooking time is approximate.
Provided by Molly53
Categories Chutneys
Time 1h15m
Yield 3 12 ounce jars
Number Of Ingredients 10
Steps:
- Combine pineapple, sugar, vinegar and salt in a large saucepan.
- Heat to boil; simmer gently, stirring frequently for 25 minutes.
- Stir in remaining ingredients.
- Cook slowly, stirring often, until mixture thickens.
- Ladle into sterilized hot jars, leaving 1/4 inch headspace.
- Seal; process in water bath canner for 10 minutes.
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Mallik Bari
[email protected]This chutney is a great way to add some tropical flair to your dishes. I love using it as a topping for grilled shrimp or fish.
Aavash Aavash
[email protected]This is the best pineapple chutney I've ever had! It's so flavorful and versatile. I've used it on everything from grilled chicken to fish tacos.
Malikusman Awan
[email protected]I'm always looking for new and interesting chutneys to try, and this one definitely fits the bill. It's a great balance of sweet, sour, and spicy.
Sihmmy Love
[email protected]This chutney is a great way to add some sweetness and acidity to a dish. I love using it as a glaze for grilled chicken or pork.
Sunday Ojomah
[email protected]I love the way this chutney brightens up a dish. It's the perfect way to add a pop of flavor and color to any meal.
Sweet FAM
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect condiment to serve with grilled meats, fish, or tofu.
Syed Mohammad Jassim
[email protected]This chutney is also great for gifting. I love putting together a little jar of chutney and giving it to friends and family as a hostess gift or a holiday gift.
Rose Bush
[email protected]I love making this chutney in the summer when fresh pineapple is in season. It's the perfect way to enjoy the flavors of summer all year long.
Raihan Hossin
[email protected]This chutney is a great way to use up leftover pineapple. I always have a few pieces left over after I make a pineapple upside-down cake, and this is the perfect way to use them up.
Carmelo Sierra
[email protected]I'm not a big fan of pineapple, but I really enjoyed this chutney. The sweetness of the pineapple is balanced out perfectly by the tartness of the vinegar and the spiciness of the chili peppers.
impactedlion
[email protected]I made this chutney for a party last weekend and it was a huge hit! Everyone loved the unique flavor.
Kankya Angel
[email protected]This chutney is so easy to make! I love that I can just throw all the ingredients in a pot and let it simmer.
Mason The young YouTuber gamer
[email protected]I love the combination of pineapple, ginger, and chili peppers in this chutney. It's the perfect balance of sweet, sour, and spicy.
Unakie Grace
[email protected]This pineapple chutney is a delightful blend of sweet and savory flavors. It's perfect for adding a pop of flavor to grilled meats, fish, or tofu.