SWEET & SAVORY TAILGATING RUB

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Sweet & Savory Tailgating Rub image

Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.

Provided by AZPARZYCH

Categories     Low Cholesterol

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup dark brown sugar
2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon garlic powder

Steps:

  • In a medium bowl, mix together all ingredients.
  • Rub onto chicken, pork or beef; allow to rest 5 minutes before grilling.
  • OR wrap in foil and refrigerate overnight and grill the next day.
  • Yeilds enough rub to cover 2-3 lbs of meat.
  • Store unused rub in an airtight container.

Nutrition Facts : Calories 551.9, Fat 3.3, SaturatedFat 0.6, Sodium 7159.9, Carbohydrate 136.1, Fiber 11.2, Sugar 109.4, Protein 6.2

Halima Seid
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This rub is amazing! I used it on some grilled chicken breasts and they turned out so juicy and flavorful. The rub was easy to make and apply, and it gave the chicken a beautiful golden brown color. I will definitely be using this rub again.


Molly Sanger
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I'm not a big fan of rubs, but this one is actually pretty good. It's not too overpowering, and it adds a nice flavor to the meat. I've used it on chicken and pork, and it's been good both times. I would definitely recommend this rub.


Kevin Leach
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This rub is great for any type of meat. I've used it on chicken, pork, and beef, and it's always been a hit. The rub is easy to make and adds a lot of flavor to the meat. I especially like the combination of sweet and savory flavors. I highly recomme


Mostafijur Rohman
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I love this rub! It's the perfect blend of sweet and savory, and it gives my food a delicious crust. I've used it on chicken, pork, and fish, and it's always been a hit. The rub is also very easy to make. I just mix all of the ingredients together in


Lauren Byrnes
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This rub is amazing! I used it on some grilled chicken breasts and they turned out so juicy and flavorful. The rub was easy to make and apply, and it gave the chicken a beautiful golden brown color. I will definitely be using this rub again.


Wali mughal Wali mughal
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I'm not a big fan of rubs, but this one is actually pretty good. It's not too overpowering, and it adds a nice flavor to the meat. I've used it on chicken and pork, and it's been good both times. I would definitely recommend this rub.


kyra bug
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This is a great rub for any type of meat. I've used it on chicken, pork, and beef, and it's always been a hit. The rub is easy to make and adds a lot of flavor to the meat. I especially like the combination of sweet and savory flavors. I highly recom


London Lee
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I love this rub! It's the perfect blend of sweet and savory, and it gives my food a delicious crust. I've used it on chicken, pork, and fish, and it's always been a hit. The rub is also very easy to make. I just mix all of the ingredients together in


Nisha Ranamagar
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This rub is great! It's easy to make and adds a lot of flavor to your food. I've used it on chicken, pork, and vegetables, and it's always been a hit. The rub is also very versatile. You can use it as a dry rub, or you can mix it with a little bit of


bd__tiktok__ official
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I was skeptical at first, but this rub is actually really good. It's not too sweet or too savory, and it has just the right amount of heat. I used it on some grilled chicken breasts and they turned out amazing. The chicken was so juicy and flavorful.


Emma Sanchez
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This rub is a must-try for any tailgater or BBQ enthusiast. It's so easy to make and adds so much flavor to your food. I especially love it on grilled chicken and pork. The rub gives the meat a delicious crust and keeps it moist and juicy. I highly r


Nalunga Racheal
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I'm not usually a fan of rubs, but this one is a game-changer. It's so flavorful and versatile. I've used it on everything from chicken to salmon to tofu, and it's always a hit. The best part is that it's super easy to make. I always have the ingredi


Yster Sekwera
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This rub is amazing! The perfect blend of sweet and savory, with a little bit of heat. I used it on chicken, pork, and vegetables, and everything turned out perfectly. The rub was easy to apply and gave the food a beautiful golden brown color. I'll d