SWEET & SAVOURY CHEESE COOKIES
These are miniature jam tarts with a cheese crust. The sweet and savoury combination is really delicious so be sure to have lots on hand - they go fast!
Provided by Bokenpop aka Mad
Categories Dessert
Time 30m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200°C.
- Grease gem trays- the really little muffin tray!
- Sift flour, salt baking powder together.
- Mix in cheese.
- Mix in butter until it forms a dough.
- Roll walnut sized balls of dough and place them in the gem tray.
- Press small hollows into each ball with the handle of a wooden spoon.
- Spoon in a small quantity of jam into each hollow.
- Bake for approximately 15 minutes.
- Cool on a wire rack and store in an airtight container.
- Just before serving, top up hollows with additional jam.
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Gj Sohau
[email protected]The recipe was easy to follow and the cookies turned out great. I would definitely make them again.
Ryan Merit
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Abdennour Rabah
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and soft and chewy on the inside. The cheese flavor was delicious.
Johora Bagum.
[email protected]I'm not a big fan of sweet and savory combinations, but these cookies were actually really good. The cheese flavor was subtle and the cookies were perfectly crispy.
Urshika Kasaju
[email protected]These cookies were a hit at my party! Everyone loved them.
Christopher Johnson
[email protected]Just made these cookies and they are amazing! The perfect balance of sweet and savory. I will definitely be making these again and again.
Mirian Santos
[email protected]These cookies were easy to make and turned out great! I used a sharp cheddar cheese and they had a nice tangy flavor. I'll definitely be making these again.
Dawit Asegid
[email protected]I was skeptical about the sweet and savory combination, but I was pleasantly surprised. The cookies were delicious and addictive. I couldn't stop eating them!
Ademide Tife
[email protected]These cheese cookies were a delight! The combination of sweet and savory flavors was perfect, and the texture was crispy on the outside and soft and chewy on the inside. I'm definitely making these again!