SWEET SCOTTISH TABLET
A confectionery that originates from Scotland. It resembles fudge. It stores very well in an airtight container.
Provided by Anonymous
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h30m
Yield 24
Number Of Ingredients 4
Steps:
- Grease and line a baking sheet with parchment paper.
- Combine sugar and milk in a large stainless steel pan; stir well. Add sweetened condensed milk and butter; bring to a boil. Reduce heat to medium-low and simmer, stirring often, until mixture turns a deep tan color and is thickened, about 10 minutes. Heat to 240 degrees F (115 degrees C) or until a small amount of mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Vigorously stir mixture, scraping sides down and mixing well. Pour mixture onto prepared baking sheet. Allow to cool at room temperature until set, 1 to 3 hours. Cut into small squares or "tablets".
Nutrition Facts : Calories 247.2 calories, Carbohydrate 50.9 g, Cholesterol 15.1 mg, Fat 4.9 g, Protein 1.6 g, SaturatedFat 3.1 g, Sodium 47.7 mg, Sugar 50.9 g
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Lasson Ronnie
[email protected]I've made this tablet several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the sugar crystallizes on top. It gives the tablet a really nice crunch.
Maitee Natalia Arocho
[email protected]This tablet is a bit too sweet for my taste, but it's still a nice treat. I think I'll try reducing the amount of sugar next time.
Isaac Etim
[email protected]This tablet is delicious! It's the perfect combination of sweet and creamy. I love the way it melts in your mouth. I'll definitely be making this again.
Adil Pindiwaliya
[email protected]This tablet is a bit too hard for my taste, but it still has a nice flavor. I think I'll try cooking it for a shorter amount of time next time.
All About Cricket
[email protected]I'm not a big fan of Scottish tablet, but I thought I'd give this recipe a try. I was pleasantly surprised! The tablet turned out really well. It was smooth and creamy, and the flavor was just right. I'll definitely be making this again.
Kashif Jameel
[email protected]This tablet is amazing! It's so creamy and smooth, and the flavor is perfect. I love the way it melts in your mouth. I'll definitely be making this again and again.
Shati Motors
[email protected]This tablet is a bit too sweet for my taste, but it's still a nice treat. I think I'll try adding some chopped nuts or dried fruit next time to give it a bit more texture.
Johon hembrom Johon
[email protected]I've tried this recipe several times and I can never get it right. The tablet always turns out too hard or too soft. I'm not sure what I'm doing wrong.
Krishna raj Ghimire 2067
[email protected]This tablet is delicious! I love the combination of flavors and textures. It's the perfect treat for a cold winter day.
Ernst dimanche
[email protected]This tablet is so easy to make and it's always a crowd-pleaser. I love the way it melts in your mouth. I've also found that it's a great way to use up leftover sugar and butter.
umarkhan khan
[email protected]I made this tablet for a party and it was a huge hit! Everyone loved it. I especially liked the way the sugar crystallized on top. It gave the tablet a really nice crunch.
winner ogbonna
[email protected]This tablet is a bit too sweet for my taste, but it's still a nice treat. I think I'll try reducing the amount of sugar next time.
Olivia Roy
[email protected]This was my first time making Scottish tablet and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the results were delicious. The tablet turned out smooth and creamy, with a lovely vanilla flavor. I will definitel
IBRAHIM KALBANA
[email protected]I've made this tablet several times now and it always turns out perfect. It's so easy to make and the results are always delicious. I love the way the sugar crystallizes and gives the tablet a lovely crunchy texture. My friends and family always rave
Nura Ahmed
[email protected]This Scottish tablet is a delightful treat! The combination of sugar, butter, and milk creates a smooth and creamy texture, while the addition of vanilla and salt adds a touch of complexity. I found that using a heavy-bottomed saucepan and stirring c