SWEET SEMOLINA: HALVA
Steps:
- Heat oil in a medium pot on medium-high heat. Add the semolinas and almonds and stir constantly until the semolina is cooked and golden brown, about 20 minutes. Remove from heat.
- In a small pot, mix the water, sugar, lemon half, cloves, and cinnamon. Place on high heat and bring to a boil. Turn heat to medium-high heat and simmer until sugar has dissolved, about 6 minutes. Pass through a sieve and discard lemon and spices.
- Carefully, pour the syrup over the semolina and stir until well blended. Cover the pot and let sit to absorb, about 10 minutes.
- Spoon the mixture into 3 1/2 to 4-ounce ramekins and let cool. Unmold onto a plate and sprinkle with cinnamon.
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Lablab Lablab
[email protected]I'm not sure about this recipe. I've never cooked with semolina before.
Nayan Roy
[email protected]This recipe looks delicious. I'm going to make it tonight!
Jayne Neary
[email protected]I can't wait to try this recipe!
SHARMIN FEROZ
[email protected]This halva is the perfect dessert for any occasion.
rajesh sharma
[email protected]I love the way this halva looks. It's so festive and colorful.
Vivian Evelyn
[email protected]This halva is so easy to make, and it's a great way to impress your guests.
Baby
[email protected]I used almond milk instead of regular milk, and it turned out great!
sayed Zishan
[email protected]I'm allergic to nuts, so I omitted them from the recipe. It was still delicious!
Kagoya Amina
[email protected]This halva is a great way to use up leftover semolina. I always have some leftover after making pasta, and this is a great way to use it up.
Mario Evans
[email protected]I love that this halva is not too sweet. It's the perfect balance of sweetness and nuttiness.
Cyndy Amaka
[email protected]This halva is a great make-ahead dessert. I made it a few days ahead of time, and it was still just as delicious when I served it.
Chioma Adebayo
[email protected]I'm not a big fan of halva, but this recipe changed my mind. It's so flavorful and addictive. I can't stop eating it!
PEOPLE POWER GENERATION
[email protected]This is the best halva I've ever had! It's so easy to make, and it tastes amazing. I love the combination of semolina, butter, sugar, and nuts.
Opurbo Opu
[email protected]I love the texture of this halva! It's so smooth and creamy, and the semolina gives it a nice bite. The sweetness is perfect, and the nuts add a nice crunch.
Rodney Molder
[email protected]This sweet semolina halva is a delightful dessert that is easy to make and absolutely delicious. The semolina is toasted to perfection, and the butter, sugar, and nuts add a rich and flavorful taste. I highly recommend this recipe!