SWEET SHORT PASTRY
A sweet shortbread-type pie crust. Goes well with fruit pies.
Provided by Nori Salisbury
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 7
Steps:
- Place flour in a bowl with the sugar and salt. Cut the butter and shortening into pieces, and cut into the flour until crumbly. Mix in vanilla. Add just enough water to form a ball: it should not be sticky. Knead quickly into a smooth ball. Wrap in plastic wrap, and chill for 1 hour.
- When ready to make pie, roll dough out as you would any crust. Do not let sit out, or handle excessively allowing to soften. Easiest to work with if firm.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 27 g, Cholesterol 30.5 mg, Fat 18.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 293.2 mg, Sugar 3.3 g
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Arju Muna
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow.
Kwaku Appiah
[email protected]This recipe looks delicious. I'll have to give it a try.
Malissa Garth
[email protected]Can't wait to try this recipe out!
Murad Sarker
[email protected]Thanks for sharing this recipe!
Josh Doris
[email protected]I would definitely recommend this recipe to others.
Abdulkabir Abdulkabir
[email protected]Overall, I'm happy with the results of this recipe. The pastry was delicious and easy to make.
Kansiime Ruth
[email protected]The instructions were a bit confusing in some places, but I was able to figure it out eventually.
Bashar khan
[email protected]I found the pastry to be a bit dry. Next time, I'll try adding a little bit of milk or cream to the dough.
Md rabi Md rabi
[email protected]The pastry was a bit too sweet for my taste, but that's easily remedied by reducing the amount of sugar.
Mohammad Rajpoot
[email protected]This recipe is a keeper!
Charlce Xxnx
[email protected]I've tried so many sweet short pastry recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Viola Maged
[email protected]This pastry is a game-changer. It's so much better than anything I've bought from the store.
Faltu Zoker
[email protected]I was skeptical about the amount of butter, but it really does make the pastry incredibly tender and flaky.
Ahamad Hasssan
[email protected]The pastry is so versatile. I've used it to make everything from tarts to pies to cookies.
Samuel Ramos
[email protected]This recipe is a testament to the idea that simple ingredients can yield extraordinary results.
SHAM mugal
[email protected]Not only is this pastry a visual delight, but it's also a culinary triumph.
Lexee Doyle
[email protected]Highly recommend this recipe to anyone craving a sweet treat with minimal hassle and maximum flavor.
MOISES Garcis
[email protected]The result was a hit among my family and friends. The pastry's delicate sweetness paired perfectly with the creamy vanilla filling.
Kindesa Gerjo
[email protected]This sweet short pastry recipe was an easy and satisfying culinary adventure! The detailed instructions were easy to follow and resulted in a golden-brown, delicious pastry that melted in my mouth.