SWEET SNOWFLAKE CRISPS
A pair of kitchen shears is all you need to transform store-bought wonton wrappers into stunning snowflakes. Fry until golden, then use powdered sugar to make it snow.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 48
Number Of Ingredients 3
Steps:
- Working with one at a time, gently fold wonton wrapper diagonally so that corners meet. Repeat with opposite corners to create a small triangle. Using kitchen shears, cut desired shapes into corners and sides of triangle. Transfer to a parchment-lined baking sheet. Keep finished snowflakes in a single layer, covered with plastic wrap or a damp paper towel, while working.
- Heat 1 inch oil in a large cast-iron skillet until shimmering. Test oil with a scrap of wonton wrapper; it will sizzle immediately when oil is hot enough to fry. Working in batches so as not to crowd skillet, fry snowflakes until golden, flipping once, 20 to 30 seconds. Transfer to paper towel-lined baking sheets, spreading in single layer. Using a small sieve, dust with confectioners' sugar; serve immediately.
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Camila Pride
[email protected]I'm so glad I found this recipe. These crisps are delicious and they're so easy to make. I'll definitely be making them again.
Wali Tiger
[email protected]These crisps are a great way to get kids involved in the kitchen. They're easy to make and kids love helping to decorate them.
Talha Qureshi
[email protected]I'm going to try making these crisps with different fillings. I think they would be great with berries or even chocolate chips.
Dilawar Laghari
[email protected]These crisps are perfect for a picnic or potluck. They're easy to transport and everyone loves them.
Ariyan__emon official
[email protected]I added a scoop of vanilla ice cream to my crisp. It was the perfect finishing touch.
Maxine Pogue
[email protected]These crisps are a great way to use up leftover fruit. I used a mix of apples, pears and peaches.
Ajax_muqdishawi Ajax_muqdishawi
[email protected]I followed the recipe exactly, but my crisps didn't turn out crispy. I'm not sure what went wrong.
eroxney elena
[email protected]The crisps were a bit dry. I think I should have added more butter to the crust.
Saad Arain
[email protected]These crisps are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Joy Kayz
[email protected]I'm not a big fan of the frosting, but the crisps themselves are delicious. I usually just leave the frosting off.
Michaela riddle
[email protected]These crisps are a great way to use up leftover pie crust. I always have a few sheets in the freezer, so I can make these crisps whenever I have a craving.
Ricardo Matthyse
[email protected]I love that these crisps can be made ahead of time. It makes them perfect for busy weeknights.
Md Uzzalmia
[email protected]I've made these crisps several times now and they always turn out perfectly. They're a family favorite.
Aiden Mcdonald
[email protected]These crisps are the perfect combination of sweet and salty. I love the way the pretzels add a bit of crunch.
lencho jemal
[email protected]I'm not much of a baker, but these crisps were so easy to make. I'm definitely going to make them again.
Natalie Dugger
[email protected]I made these crisps for a party and they were a huge success. Everyone loved them and asked for the recipe.
breasha bess
[email protected]These crisps are so addictive! I can't stop eating them. The combination of the sweet filling and the crispy crust is irresistible.
Harbolore01 Ayho
[email protected]I love how quick and easy these snowflake crisps are to make. I always have the ingredients on hand, so they're a great last-minute dessert option.
Shajamal Hossian
[email protected]These sweet snowflake crisps were a hit with my family! They were so easy to make and turned out perfectly crispy and golden brown. The flavor was amazing, with just the right amount of sweetness.