SWEET SNOWFLAKE CRISPS
A pair of kitchen shears is all you need to transform store-bought wonton wrappers into stunning snowflakes. Fry until golden, then use powdered sugar to make it snow.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 48
Number Of Ingredients 3
Steps:
- Working with one at a time, gently fold wonton wrapper diagonally so that corners meet. Repeat with opposite corners to create a small triangle. Using kitchen shears, cut desired shapes into corners and sides of triangle. Transfer to a parchment-lined baking sheet. Keep finished snowflakes in a single layer, covered with plastic wrap or a damp paper towel, while working.
- Heat 1 inch oil in a large cast-iron skillet until shimmering. Test oil with a scrap of wonton wrapper; it will sizzle immediately when oil is hot enough to fry. Working in batches so as not to crowd skillet, fry snowflakes until golden, flipping once, 20 to 30 seconds. Transfer to paper towel-lined baking sheets, spreading in single layer. Using a small sieve, dust with confectioners' sugar; serve immediately.
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Camila Pride
c@gmail.comI'm so glad I found this recipe. These crisps are delicious and they're so easy to make. I'll definitely be making them again.
Wali Tiger
t_w47@gmail.comThese crisps are a great way to get kids involved in the kitchen. They're easy to make and kids love helping to decorate them.
Talha Qureshi
q.talha57@hotmail.comI'm going to try making these crisps with different fillings. I think they would be great with berries or even chocolate chips.
Dilawar Laghari
l-dilawar@yahoo.comThese crisps are perfect for a picnic or potluck. They're easy to transport and everyone loves them.
Ariyan__emon official
a_o22@aol.comI added a scoop of vanilla ice cream to my crisp. It was the perfect finishing touch.
Maxine Pogue
p-m@hotmail.comThese crisps are a great way to use up leftover fruit. I used a mix of apples, pears and peaches.
Ajax_muqdishawi Ajax_muqdishawi
ajax_muqdishawi-ajax_muqdishawi@yahoo.comI followed the recipe exactly, but my crisps didn't turn out crispy. I'm not sure what went wrong.
eroxney elena
e.elena@yahoo.comThe crisps were a bit dry. I think I should have added more butter to the crust.
Saad Arain
s-arain78@gmail.comThese crisps are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Joy Kayz
j.k@hotmail.comI'm not a big fan of the frosting, but the crisps themselves are delicious. I usually just leave the frosting off.
Michaela riddle
riddlemichaela@hotmail.comThese crisps are a great way to use up leftover pie crust. I always have a few sheets in the freezer, so I can make these crisps whenever I have a craving.
Ricardo Matthyse
matthyse.r@hotmail.comI love that these crisps can be made ahead of time. It makes them perfect for busy weeknights.
Md Uzzalmia
md_u51@yahoo.comI've made these crisps several times now and they always turn out perfectly. They're a family favorite.
Aiden Mcdonald
a_mcdonald32@hotmail.comThese crisps are the perfect combination of sweet and salty. I love the way the pretzels add a bit of crunch.
lencho jemal
l-j@gmail.comI'm not much of a baker, but these crisps were so easy to make. I'm definitely going to make them again.
Natalie Dugger
natalie_d@gmail.comI made these crisps for a party and they were a huge success. Everyone loved them and asked for the recipe.
breasha bess
bess.b69@yahoo.comThese crisps are so addictive! I can't stop eating them. The combination of the sweet filling and the crispy crust is irresistible.
Harbolore01 Ayho
ayho.harbolore01@yahoo.comI love how quick and easy these snowflake crisps are to make. I always have the ingredients on hand, so they're a great last-minute dessert option.
Shajamal Hossian
hossians66@gmail.comThese sweet snowflake crisps were a hit with my family! They were so easy to make and turned out perfectly crispy and golden brown. The flavor was amazing, with just the right amount of sweetness.