Provided by Food Network Kitchen
Time 12m
Yield Makes about 1 3/4 cups
Number Of Ingredients 9
Steps:
- Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.
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Tshiamo Letshekha
[email protected]I can't wait to try this sauce on my next batch of ribs.
Adebowale Michael Sanni
[email protected]This sauce is so versatile. I've used it as a marinade, a dipping sauce, and even a glaze for grilled vegetables.
Sifundocharitynkomonde Nkomonde
[email protected]I made this sauce for my husband's birthday party and it was a huge hit! Everyone raved about how delicious it was.
lhanie amador
[email protected]I've been looking for a sweet and sour BBQ sauce recipe that I can make at home, and this one is perfect. It's so easy to make and it tastes just like the sauce from my favorite restaurant.
Cindy Jackson
[email protected]This sauce is a game-changer. It takes my grilled meats to the next level.
yahya jan
[email protected]I highly recommend this recipe to anyone who loves BBQ sauce. It's sure to be a crowd-pleaser.
Irfan jatt
[email protected]This sauce is perfect for any occasion. I've used it for backyard barbecues, potlucks, and even holiday gatherings.
Sinapati Fialelei
[email protected]I love the simplicity of this recipe. It only takes a few ingredients, and it's so easy to make.
Que Banh
[email protected]This sauce is amazing! I used it on chicken, pork, and even tofu, and it was delicious on everything.
Gerald Simengwa
[email protected]I've tried many BBQ sauce recipes, but this one is by far the best. It's the perfect balance of sweet and sour, with a nice smoky flavor.
Area Father
[email protected]This sweet and sour BBQ sauce was a hit at my last cookout! Everyone loved the tangy, smoky flavor. I'll definitely be making this again.