SWEET & SOUR BBQ SAUCE

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Sweet & Sour BBQ Sauce image

Provided by Food Network Kitchen

Time 12m

Yield Makes about 1 3/4 cups

Number Of Ingredients 9

2 tablespoons peanut oil
2 cloves garlic, chopped
2 tablespoons finely grated peeled fresh ginger
1/2 cup dry sherry
1/2 cup hoisin sauce
1/2 cup ketchup
1 1/2 teaspoons Vietnamese chili-garlic sauce
2 teaspoons soy sauce
2 teaspoons dark sesame oil

Steps:

  • Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.

Tshiamo Letshekha
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I can't wait to try this sauce on my next batch of ribs.


Adebowale Michael Sanni
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This sauce is so versatile. I've used it as a marinade, a dipping sauce, and even a glaze for grilled vegetables.


Sifundocharitynkomonde Nkomonde
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I made this sauce for my husband's birthday party and it was a huge hit! Everyone raved about how delicious it was.


lhanie amador
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I've been looking for a sweet and sour BBQ sauce recipe that I can make at home, and this one is perfect. It's so easy to make and it tastes just like the sauce from my favorite restaurant.


Cindy Jackson
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This sauce is a game-changer. It takes my grilled meats to the next level.


yahya jan
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I highly recommend this recipe to anyone who loves BBQ sauce. It's sure to be a crowd-pleaser.


Irfan jatt
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This sauce is perfect for any occasion. I've used it for backyard barbecues, potlucks, and even holiday gatherings.


Sinapati Fialelei
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I love the simplicity of this recipe. It only takes a few ingredients, and it's so easy to make.


Que Banh
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This sauce is amazing! I used it on chicken, pork, and even tofu, and it was delicious on everything.


Gerald Simengwa
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I've tried many BBQ sauce recipes, but this one is by far the best. It's the perfect balance of sweet and sour, with a nice smoky flavor.


Area Father
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This sweet and sour BBQ sauce was a hit at my last cookout! Everyone loved the tangy, smoky flavor. I'll definitely be making this again.