SWEET-SOUR BEAN SALAD
THIS DISH is a great substitute for a green salad and a little more filling. We especially enjoy it with grilled steaks. When I serve this colorful salad to guests, they always ask for the recipe. -Judi Brinegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine beans, green peppers and onions. In a small bowl, combine oil, vinegar, sugar, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 362 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 563mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 9g fiber), Protein 9g protein.
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Waqas Ali Nawabi
[email protected]This recipe is a keeper! I will definitely be making it again.
Ali Haider Ali Haider
[email protected]The dressing in this salad is amazing! It's the perfect balance of sweet and sour.
lamonah millin
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as a snack. It's always a hit.
Abduraman Irkisoo
[email protected]Loved the crunch of the beans in this salad. It was a nice change from the usual lettuce-based salads.
Kamaya Harris
[email protected]So easy to make and so delicious! This is a recipe that I will definitely be making again and again.
Shawkat Sagar
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so flavorful and the beans are always cooked perfectly.
Ma Bostrobitan
[email protected]This was not my favorite recipe. The flavors were a bit too strong for my taste.
Rose Njeri
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two on hand, so it's nice to have a recipe that I can use them in.
Harmony Harry
[email protected]This salad was a hit at my potluck! Everyone loved the unique flavor combination.
Waseem Mughal
[email protected]Loved this recipe! The sweet and sour flavors were perfectly balanced, and the beans were cooked to perfection.