SWEET & SOUR BRUSSELS SPROUTS
This side dish has a nice sweet-and-sour balance, and bacon adds a tasty accent. Sprout lovers will definitely approve of this flavorful treatment. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., In the drippings, saute brussels sprouts and onion until crisp-tender. Add the vinegar, sugar, salt, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until sprouts are tender. Stir in bacon.
Nutrition Facts : Calories 126 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 351mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
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Hamilton Enakoye
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler Brussels sprouts recipe next time.
Krechr Hollett
[email protected]I made this recipe for my family and they all loved it! The Brussels sprouts were tender and the sauce was delicious.
Hassanansari120 Hassanansari120
[email protected]These Brussels sprouts were amazing! They were so flavorful and the perfect side dish to my pork chops.
OG TANVEER
[email protected]I'm not a big fan of Brussels sprouts, but I thought this recipe was pretty good. The sauce was tasty and the Brussels sprouts were cooked well.
Demi Lovato fan 979 Mckayla
[email protected]Overall, I thought this was a great recipe. The Brussels sprouts were cooked perfectly and the sauce was delicious. I would definitely make this again.
Shafqat Mayo
[email protected]These Brussels sprouts were a bit bland for my taste. I think I'll add some more spices next time.
Tahir Naheed
[email protected]Not a fan of the bacon in this recipe. I think it would be better without it.
Osselais Dorrelian
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender and caramelized, with a slightly sweet and sour flavor.
Atif Hsn
[email protected]These Brussels sprouts were a great side dish to my roasted chicken. They were flavorful and had a nice crispy texture.
George Mwendwa
[email protected]The sauce was a bit too sweet for my taste, but the Brussels sprouts themselves were cooked perfectly.
Bilal Farooq
[email protected]Easy to make and packed with flavor. I'll definitely be making this again.
Ellis Habadah
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so delicious, I couldn't stop eating them!
zarina judal
[email protected]These Brussels sprouts were a hit at my dinner party! They had the perfect balance of sweet and sour, and the bacon added a nice smoky flavor.