I know these don't sound good, I thought the same thing! But oh my...the best ever and I'm sure you will love this! THIS IS A BLUE RIBBON WINNER IN OUR HOUSEHOLD!!!
Provided by maryann walker
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Boil eggs for 15 min. drain and peel. Cut in half, mash yolk and add all the ingredients but the paprika. Put back in the egg white and top with paprika.
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Jayden Mckenzie
mckenzie.jayden71@aol.comI've made these sweet and sour deviled eggs a few times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Saqib Sardar
s_s@gmail.comThese were a big hit at my last party. Everyone loved them!
Rizwan Mutmal
mutmal_rizwan@gmail.comI've never made deviled eggs before, but this recipe was so easy to follow. The eggs were cooked perfectly and the sweet and sour sauce was delicious.
Marouan Mez
m@yahoo.comThey're the perfect combination of sweet and sour, and they're a great way to use up leftover hard-boiled eggs. I highly recommend trying this recipe.
Gw Kakarot
gk@gmail.comThese sweet and sour deviled eggs are a great way to add a little sweetness and tang to your next party.
Stella
stella12@yahoo.comI love how versatile this recipe is. I've used it to make deviled eggs for parties, picnics, and even just as a quick snack.
Acquah Andy
andy76@yahoo.comThese are the perfect party food! They're easy to make and they're always a hit.
tommy_playzrbxforfun
tommy_playzrbxforfun@yahoo.comI'm so glad I found this recipe. These sweet and sour deviled eggs are now my go-to deviled egg recipe.
Owais Karachi05
k60@aol.comThese sweet and sour deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make with kids.
Biru Lopchan
lb@hotmail.comI've made these sweet and sour deviled eggs a few times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
hunyar tehsin
th81@aol.comThese are the best deviled eggs I've ever made! They're so easy to make and they're always a hit at parties.
Migail Sparks
sparks.m18@hotmail.comI'm not usually a fan of deviled eggs, but these were so good! The sweet and sour sauce really takes them to another level.
Alexandra Jules
a_jules@yahoo.comI tried this recipe last weekend and it was a hit! The eggs were perfectly cooked and the sweet and sour sauce was tangy and sweet, with a bit of a kick.
Mesha M
mm@gmail.comThese sweet and sour deviled eggs are a delightful addition to any party or potluck. They're also a great way to use up leftover hard-boiled eggs.