SWEET & SOUR KIELBASA
Kielbasa & pineapple make a great combination in the simple, but very tasty dish. I got the recipe from my boss about 12 years ago and have used it many times since. Serve hot as an appetizer or as the entree for a light dinner with a salad.
Provided by GrammaJeanne
Categories Brunch
Time 1h5m
Yield 1 lg. casserole, 16 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
- Slice sausage into 1/2 inch thick slices; set aside.
- In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
- Add meat and pineapple chunks. Mix well.
- Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
- Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.
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Malik Jabbar
[email protected]The sauce is delicious.
NurseMandy Lioness
[email protected]The kielbasa is cooked to perfection.
Agim memeti
[email protected]This is a great recipe for a casual get-together.
sherry quante
[email protected]This recipe is a keeper!
Sagafunny
[email protected]I will definitely be making this again.
Zain Ejaz
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bridgette Ortiz
[email protected]I made this dish for a party and it was a hit. Everyone loved it!
Small Block
[email protected]This is a great recipe! The kielbasa is cooked to perfection and the sauce is delicious. I served it over rice and it was a perfect meal.
khalid saeed
[email protected]This is a great recipe for a casual get-together. The kielbasa is cooked in a flavorful sauce and is perfect for serving with a side of bread or potatoes.
Rachael Benge
[email protected]I made this dish for a party and it was a huge success. Everyone loved the sweet and sour flavors. I used a variety of kielbasa, including smoked and garlic, and it was all delicious. I will definitely be making this again.
Carla Carter
[email protected]This is a great recipe for a quick and easy weeknight meal. The kielbasa and sauce are flavorful and the dish comes together in no time. I will definitely be making this again.
Mark Asirwathan
[email protected]I've made this recipe several times and it's always a hit. The kielbasa is always tender and juicy and the sauce is delicious. I like to serve it over rice or noodles.
Xavi Lovert
[email protected]This is a great recipe for a casual get-together. The kielbasa is cooked in a flavorful sauce and is perfect for serving with a side of bread or potatoes.
Najeedah
[email protected]I made this dish for a party and it was a huge success. Everyone loved the sweet and sour flavors. I used a variety of kielbasa, including smoked and garlic, and it was all delicious. I will definitely be making this again.
Noor Alsayed
[email protected]This recipe is a keeper! The kielbasa is cooked to perfection and the sauce is delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Mehran Ullah
[email protected]I love the combination of sweet and sour flavors in this dish. The kielbasa is tender and juicy and the sauce is perfectly balanced. I served it over mashed potatoes and it was a hit with my family.
Fahim Uddin
[email protected]This is a great recipe for a quick and easy weeknight meal. The kielbasa and sauce are flavorful and the dish comes together in no time. I will definitely be making this again.
Kisame Godfrey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The kielbasa is cooked to perfection and the sauce is delicious. I like to serve it over rice or noodles.
Shabid md
[email protected]This sweet and sour kielbasa is a hit! The flavors are amazing and it's so easy to make. I used smoked kielbasa and it added a great smoky flavor to the dish. I also added some chopped green bell pepper and onion for extra flavor and texture.