SWEET & SOUR PORK CHOPS
So easy, so classic, so delicious! The perfect snappy dinner fix after a long day at work.
Provided by Audrey Musick
Categories Steaks and Chops
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a large skillet, place the vegetable oil and cook the pork chops until the meat is no longer pink.
- 2. In a separate pan, saute the onion and butter until the onion is transparent. Add the vinegar, sugar, mustard and ketchup. Simmer to blend the flavors.
- 3. Pour the sauce over the pork chops, cover and continue cooking for about 20 minutes.
- 4. Serve with rice.
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Denise Madison
[email protected]I'll definitely be making this again.
barbara hill
[email protected]This recipe is a keeper!
Romio Khan
[email protected]5 stars!
Abdalla Amr
[email protected]This is my go-to recipe for pork chops. It's always a crowd-pleaser.
Jeannie Camarena
[email protected]I'm not usually a fan of sweet and sour dishes, but this recipe changed my mind. The chops were tender and the sauce was perfectly balanced.
Samah Fahed
[email protected]This recipe was a disaster! The chops were dry and tough, and the sauce was too thick and gloppy.
Raymond Abaci
[email protected]The sauce was a bit too sweet for my taste, but the chops were cooked perfectly.
Oscar Roman
[email protected]This dish was easy to make and very flavorful. The chops were moist and the sauce was tangy and sweet. I will definitely make this again.
Miracle Bell
[email protected]I've made this recipe several times and it always turns out great. The chops are always cooked perfectly and the sauce is delicious. My kids love it too!
Desmond Twumasi
[email protected]This sweet and sour pork chops recipe was a hit with my family! The chops were tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.