SWEET-SOUR PORK SAUSAGE BALLS
Truly a wonderful appetizer for any get together, and so easy. Please enjoy and share with others.
Provided by Linda Griffith
Categories Appetizers
Time 55m
Number Of Ingredients 10
Steps:
- 1. Mix sausage, egg, bread crumbs and sage. Shape into about 36 one inch balls. In ungreased skillet, brown balls slowly on all sides, about 15 minutes. Pour off grease. Combine ingredients for sauce; pour over meat balls. Cover and simmer for 30 minutes, stirring occasionally to coat. Transfer to a slow cooker on low, to keep warm.
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Yas Ghimire
[email protected]These sausage balls were a bit too sweet for my taste.
Freesow
[email protected]I'll definitely be making these again!
mdyousuf prodhanbsd
[email protected]Delicious!
Ali Rahib
[email protected]These sausage balls were easy to make and turned out great. I will definitely be making them again.
underrated gamer09
[email protected]I made these sausage balls for my kids and they loved them! They're a great after-school snack or lunch.
binyamin kup
[email protected]These sausage balls were a great way to use up some leftover pork sausage. They were also a lot cheaper than buying pre-made sausage balls.
Laura Sotelo
[email protected]I'm not usually a fan of pork sausage, but these sausage balls were surprisingly delicious. The sweet and sour sauce was the perfect complement to the savory sausage.
BISH FORA
[email protected]These sweet and sour pork sausage balls were a hit at my party! They were easy to make and disappeared quickly. I will definitely be making them again.