SWEET & SOUR RAINBOW COLE SLAW
I created this slaw with ingredients I had on hand that I thought would compliment my husbands Fish Dinner. I am allergic to the fish but could eat the http://www.justapinch.com/recipes/breads/savory-bread/southern-jalapeno-hush-puppies-lady-rose.html and the slaw. He loved the fish, but the pieces were small, but he didn't...
Provided by Rose Mary Mogan
Categories Other Side Dishes
Time 25m
Number Of Ingredients 10
Steps:
- 1. These are most of the ingredients I used to make this recipe. I will post the recipe for the perch fillets that I served with this slaw very soon.
- 2. Add both the finely shredded red cabbage and the white cabbage to a large bowl.
- 3. Then add the remaining ingredients except grated onion to a separate bowl, & beat till mixture is creamy and smooth.
- 4. Now add the grated onion and beat again to blend thourgly.
- 5. Pour mixture over cabbage, then stir to blend. Then refrigerate for at least 2 hours before serving. Then stir again just before you are ready to serve. Garnish with chopped chive or parsley if desired.
- 6. These are the dried cherries that I used. A good way to add extra essential nutrients into your daily diet.
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Noe Ibarra
[email protected]I love this coleslaw! It's so refreshing and flavorful.
Lila Neupane
[email protected]This coleslaw is so easy to make, and it's always a hit with my family.
Angel Fernandez
[email protected]This is a really versatile recipe. I've used it to make coleslaw, cabbage salad, and even egg rolls.
Maria Muckian
[email protected]This coleslaw is a great way to use up leftover cabbage.
Jeremy Boles
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone loved it!
Heather hesse
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and the colors are so pretty.
Innocence Mlamuli
[email protected]This coleslaw is so easy to make and it's always a hit with my family. I love the crunch of the cabbage and the sweetness of the dressing.
Lwandle Mdlalose
[email protected]This coleslaw was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
khumo magoro
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is perfectly balanced and the cabbage is crisp and flavorful. I highly recommend this recipe!
NIRAJAN BANIYA
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit at potlucks and parties.
martin kungu
[email protected]This sweet and sour rainbow coleslaw was a hit at our summer barbecue! The colors were vibrant and the flavors were delicious. I especially loved the crunch of the cabbage and the sweetness of the dressing.