SWEET & SOUR SAUSAGE
Get dinner on the table in no time with this yummy twist on sweet and sour using smoked sausage. "We always keep Polish sausage in the freezer for this fast-fixing meal on busy nights."-Carol Matthews, Lima, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a small bowl, combine the preserves, cornstarch, vinegar, soy sauce, ginger and reserved juice., In a large skillet, saute the sausage, onion and pepper in oil until vegetables are tender. Add sauce mixture and pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 557 calories, Fat 34g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1216mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 2g fiber), Protein 15g protein.
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Bayaraa Bayaraa
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is delicious.
SADHIK MUNNA
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe for a potluck or party.
Ho Ta Abushama
[email protected]This dish is a bit too sweet for my taste. I think I'll try using less sugar next time.
Milan Simonson
[email protected]I love the combination of sweet and sour flavors in this dish. It's a great balance of flavors.
Md Attin
[email protected]This recipe is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so this is a perfect recipe for me.
mart store
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. Other than that, the dish was still pretty good.
Penny Parker
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Francina Zahra
[email protected]I've never had sweet and sour sausage before, but I'm glad I tried this recipe. It's a great way to change up your sausage routine.
Md Jeibon
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Kashif Ansari
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muneeb Ashfaq
[email protected]I'm not a huge fan of sausage, but this dish was surprisingly good. The sweet and sour sauce really helped to balance out the flavor of the sausage.
Properrties. Pk
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
perpetua ezeamenyi
[email protected]The only thing I would change about this recipe is to use a little less sugar in the sauce. I found it to be a bit too sweet for my taste.
Kaiden Mclaurin
[email protected]I added some chopped green bell pepper to the dish for extra color and flavor. It turned out great!
Nsiah Kwasi Thomas
[email protected]This dish is a great way to use up leftover sausage.
Akorede Olamilekan
[email protected]I've tried many sweet and sour recipes before, but this one is by far the best. The sausage adds a nice savory flavor that pairs perfectly with the sweet and sour sauce.
painkiller
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination.
Msndbdb Ksjs
[email protected]This recipe was super easy to follow and the end result was delicious.
MDshane Narajom
[email protected]This dish was an absolute delight! The flavors of the sausage, pineapple, and peppers blended together perfectly. I especially loved the sweet and sour sauce, which had just the right amount of tanginess.