SWEET & SOUR TURKEY MEATBALLS
Decorating with the winter fruit pomegranate is an old holiday tradition, but few people know what to do with them afterward. Here is a great potluck or buffet recipe for Christmas parties that's seasonal, easy and delicious. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 2h30m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Pulse bacon, covered, in a food processor until finely chopped. Combine egg, bread crumbs, cilantro, salt and pepper. Crumble turkey and bacon over egg mixture; mix lightly but thoroughly. Shape into 1-in. balls., Place in two ungreased 15x10x1-in. baking pans. Bake until no longer pink, 8-10 minutes., In a 4-qt. slow cooker, combine preserves, tomatoes, taco sauce and juice. Stir in meatballs. Cook, covered, on high until a thermometer inserted into several meatballs reads 165°, about 2-3 hours.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 113mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
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Raje Swari
[email protected]Meh.
Momotaj Jeba
[email protected]These meatballs were amazing! The perfect balance of sweet and sour. I will definitely be making these again.
the Akuh
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Radwa Shaheen
[email protected]I'm not a fan of turkey meatballs, but these were actually really good. The sauce is what really makes them.
Atif Bhatti
[email protected]These meatballs are the best! I love the combination of sweet and sour.
Hailey Wabz
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste amazing.
Tara Mitchell
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The sauce was perfect.
Logan Shoultz
[email protected]I followed the recipe exactly and the meatballs were still dry. I'm not sure what I did wrong.
Inxconet Zari
[email protected]These meatballs were so easy to make and they turned out so well! I love that they are baked instead of fried, which makes them a healthier option. I will definitely be making these again.
RASEL MOLLA
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly delicious. The sauce was amazing and the meatballs were cooked perfectly. I will definitely be making these again.
Mafuj hassan
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them. I think I will try making them again with less sugar next time.
Samreen bilal Samreen
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again and again.
Rehan Miya
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.