SWEET SOUTHERN ORANGE SCONES
The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast.
Provided by Jessa M
Categories Scones
Time 45m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients in a food processor. Pulse/stir to mix. Add butter and mix until crumbly. Mix sour cream egg yolk, and orange juice. Stir into dry ingredients (will be dry). Kneed to combine. Divide in half. Shape into 6" rounds. Place on a greased baking sheet lined with parchment paper. Cut into 6 wedges. Beat egg white until frothy, brush over tops, and then sprinkle with sugar crystals. Bake at 375 degrees for 25 to 30 minutes.
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Toyoabasi Uyi-idem
[email protected]I love these scones! They are so moist and flavorful. I will definitely be making them again and again.
Amanullah Amanullah
[email protected]These scones are a little too sweet for my taste. I would reduce the amount of sugar next time I make them.
Anna Jackson
[email protected]I'm a beginner baker and these scones were really easy to make. I'm so glad I tried them!
Madhav Banjade
[email protected]I'm allergic to oranges, so I substituted lemon juice and zest. The scones still turned out great!
Ayan Mahsood
[email protected]These scones were amazing! I made them for my family and they all loved them. They are definitely a new favorite recipe.
Emily Gomez
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. They were still tasty, though.
Gamila Tamer
[email protected]I was a little disappointed in these scones. They were dry and crumbly.
Yami Tap
[email protected]These scones are the perfect balance of sweet and tart. I love the crunchy sugar topping.
Don Solidi
[email protected]I'm not a big fan of scones, but these were really good! The orange flavor is subtle and not overpowering.
Monica Munguia
[email protected]These scones are so easy to make, and they always turn out perfectly. I love that I can rely on this recipe for a delicious and impressive treat.
Baisden Ganzy
[email protected]I love the combination of orange and cinnamon in these scones. They are perfect for a winter morning.
Regine Tabuada
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a delicious orange flavor. I will definitely be making them again.