SWEET SOY MUSHROOMS ON TOAST
This makes a tasty and different breakfast, brunch or snack. Sweet soy sauce, also called ketjap manis should be available in most large stores or Asian stores. If you can't find it, just use dark soy sauce mixed with a little clear, runny honey instead.
Provided by English_Rose
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a large frying pan. Add the garlic and mushrooms and stir fry over a high heat for 2-3 minutes.
- Meanwhile, toast 6 slices of the ciabatta bread.
- Add the ketjap manis to the mushrooms and toss over a high heat for a few seconds more - it should caramelize instantly. Season to taste with salt and pepper.
- Put the toast onto warmed plates, and spread with a little butter if you wish. Spoon on the mushrooms and sprinkle over the chives if using.
- Serve immediately.
Nutrition Facts : Calories 202.3, Fat 18.1, SaturatedFat 11, Cholesterol 45.7, Sodium 126.1, Carbohydrate 9.5, Fiber 3.8, Sugar 3.8, Protein 4
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Sheila Wilson
[email protected]Meh.
Farzana Tariq
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really dry. I think I might have cooked them for too long.
Blessing Joss
[email protected]This recipe was a disaster. The mushrooms were tough and the sauce was watery. I would not recommend this recipe to anyone.
Rizler Masilva
[email protected]I followed the recipe exactly and the mushrooms turned out way too salty. I'm not sure what went wrong.
sp TYPIST
[email protected]These mushrooms were a little bland for my taste. I think I'll add some more spices next time.
GHULAM nabi Jaffri
[email protected]I love this recipe! It's so easy to make and the mushrooms are always delicious.
Fares DH
[email protected]So good!
Abdulkarim Chohan
[email protected]These mushrooms were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Isaiah Onyekezu
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were a little too sweet for my taste, but that's easily adjusted. Overall, a great recipe.
GKOOL MODZ
[email protected]This was a quick and easy weeknight meal. The mushrooms were tender and the sauce was delicious. I will definitely be making this again.
Akmas Nuly
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are so flavorful and the sauce is addictive. I love serving them on rice.
Abubakar Usseni
[email protected]These sweet soy mushrooms were a hit! The flavors were perfectly balanced and the mushrooms were cooked to perfection. I served them on toast and they were delicious.