Provided by krsswrt
Number Of Ingredients 15
Steps:
- Slowly bring the ingredients to a low bubbly boil and then slowly add the corn starch a little at a time while whisking the sauce.
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J Labrador
[email protected]This glaze is a game-changer! It's so flavorful and versatile. I've used it on chicken, pork, and even fish. It's always a hit.
Noah Radford
[email protected]This glaze is so easy to make and it tastes incredible. I'm definitely going to be using this recipe again and again.
Nayem Gaming
[email protected]I'm not a big fan of spicy food, but this glaze is the perfect balance of sweet and spicy. I'll definitely be making this again.
Jenelle De bruyn
[email protected]This glaze looks amazing! I can't wait to try it on my next batch of chicken wings.
Mehmood Mehmood ali
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The glaze is delicious and unique, and it's sure to be a hit at my next party.
Yaneth Fraire
[email protected]This glaze is fantastic! I used it on chicken and it was so flavorful. The glaze is also really easy to make, which is a bonus.
By Do
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The glaze is amazing! It's a little spicy, but not too much. I'll definitely be making this again.
Markel Barrow
[email protected]This is a great recipe! The glaze is delicious and easy to make. I will definitely be making this again.
Shamniaz Khan khan
[email protected]I love this glaze! It's so versatile. I've used it on chicken, shrimp, and even tofu. It's always a hit.
Gloriela Trejo
[email protected]This glaze is amazing! It's the perfect balance of sweet and spicy, and it's so easy to make. I used it on chicken, but I think it would be great on pork or fish too.