Makes a great less than 30 minute week night dinner. An original recipe that I created for the 2 for 1: Leftovers Challenge in Cooking Photos. Make it your own by adding other or more veggies, and by increasing the hot red chili sauce--if you're a red hot lover. LOL
Provided by Caroline Cooks
Categories One Dish Meal
Time 13m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- In jar with lid, combine all the sauce ingredients; shake to blend and refrigerate at least 2 hours.
- Cook rice or noodles, drain and set aside,covered.
- Heat oil in wok or large skillet over Med-Hi heat.
- Add pork and cook for about 3 minutes; add onion, celery, and green pepper (and mushrooms, if using).
- Saute all for another 2-3 minutes. (The pork will brown nicely.).
- Add sauce and lower heat to medium.
- Cook until sauce thickens slightly; stirring to coat veggies and meat with sauce. Do not overcook the veggies; need to be crispy.
- Place rice or noodles in bowls or on plates and pour on the pork mixture.
- Sprinkle with green onions to serve.
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Clay Jibbs
[email protected]I'm so glad I found this recipe. It's now one of my favorite pork dishes.
Six o six jnr Of Yankee
[email protected]This dish was so easy to make, and it tasted like it came from a restaurant. I'll definitely be making it again soon.
samuel nnanna okonkwo
[email protected]I made this dish for my family last night, and they all loved it. My kids even asked for seconds!
Broken Zahir
[email protected]This was the perfect dish for a party. It was easy to make ahead of time, and it was a big hit with my guests.
Angela Mouton
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best pork dish he's ever had.
Jason “WTAG” Thirkill
[email protected]I'm not a big fan of pork, but this dish was amazing. The flavors were incredible.
Rita Puri
[email protected]This dish was easy to make and tasted great. I'll definitely be making it again.
Ar'naisyah Gray
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was so good!
Tarak Uday
[email protected]This dish was a hit with my family. They all loved the sweet and spicy flavors.
Niyobyiringiro Israel
[email protected]I would definitely recommend this recipe to anyone who loves Asian food.
Just being Blunt
[email protected]This was an easy recipe to follow, and the results were delicious. The pork was tender and flavorful, and the sauce was perfect.
Vanellope Capahi
[email protected]I loved the combination of sweet and spicy flavors in this dish. The pork was also очень хорошо приготовлен.
pocket pearls
[email protected]This dish was a bit too spicy for me, but it was still very good. I'll try making it again with less chili pepper next time.
Subodh Chapagain
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were unique and complex, and the pork was cooked perfectly.
Mohamed kewan
[email protected]This recipe was easy to follow and resulted in a tasty and satisfying meal. I'll definitely be making it again!
Usman gujjar Usman muqeem
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The flavors were so well-balanced, and the meat was so tender.
Itz Chax
[email protected]This dish was absolutely delicious! The combination of sweet and spicy flavors was perfect, and the pork was cooked to perfection.