OVEN FRIED RAZOR CLAMS
Coastal Washington State fresh seafood!! Serious good stuff here!
Provided by Debby Hagara
Categories Seafood
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat broiler. Take one limit (15) cleaned razor clams,bodies and diggers. Dip in egg wash, dredge through fine Ritz cracker crumbs and place in single layer on cookie sheet. Drizzle melted butter generously on clams. Broil 1 1/2 minute and turn, broil 1 1/2 minute on other side. Cook bodies and diggers in serparate batches for even cooking. Serve with your favorite tartar or seafood sauce.
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Sohail Ansari
[email protected]I'm definitely going to try this recipe. It looks delicious!
Katty A
[email protected]I'm not sure if I'm brave enough to try cooking razor clams. They look a little intimidating.
XxsupernovaxX
[email protected]This recipe looks a little too complicated for me. I think I'll pass.
Wasagami Ladrick
[email protected]I can't wait to try this recipe! Razor clams are my favorite seafood.
fire ball GAMING
[email protected]I would have liked the recipe to include more information on how to choose the right razor clams.
Ella Mounsey
[email protected]I love razor clams, and this recipe did not disappoint. The clams were cooked perfectly and the breading was delicious.
Monday Tuesday
[email protected]These razor clams were the perfect appetizer for my party. They were gone in minutes!
Young Miles
[email protected]I'm not sure what I did wrong, but my razor clams came out tough and chewy.
Amy Evans
[email protected]I thought the breading on these razor clams was a little too thick.
Laura Hoxha
[email protected]These razor clams were so easy to make and they tasted amazing. I will definitely be making them again for my family.
Sanjay Basyal
[email protected]I would have liked the recipe to include more instructions on how to clean the razor clams.
Jerlyn Mahumas
[email protected]I followed the recipe exactly and my razor clams turned out perfect. They were crispy on the outside and tender on the inside.
Kerry Blankenship
[email protected]These razor clams were a little too oily for my taste. Otherwise, they were good.
Yamraj pariyar
[email protected]I'm not a big fan of seafood, but I really enjoyed these razor clams. They were so crispy and flavorful.
kanxi prema
[email protected]I made these razor clams for a party and they were a hit! Everyone loved them.
Ayan Lakhani
[email protected]These razor clams were absolutely delicious! The breading was crispy and flavorful, and the clams were cooked perfectly. I will definitely be making this recipe again.