SWEET & SPICY MAHI-MAHI W/MANGO & BLACK BEAN SALSA
Steps:
- Preheat your grill at medium high heat. Begin by making the marinade for the mahi-mahi. Combine in a small bowl the jerk seasoning, pineapple juice, cayenne and cumin. Pour over the mahi and make sure the steaks are evenly coated. Set aside and start making your salsa. In a medium bowl, take the mango and cut the fruit into a small dice. Add your strained and rinsed black beans to the bowl, along with jalapeno pepper, red onion, lime juice, and mint. Gently toss with a spoon to combine and flavor with salt and pepper. Set aside but keep the salsa at room temperature. Take your sweet potatoes and cut them into 1/2' rounds. Toss with olive oil, salt and pepper until lightly coated. When ready, place the sweet potatoes directly on the grill rack. Grill on one side for about 8-10 minutes. When you flip them over, add your fish steaks to the grill also. Cook steaks on one side for approximately 5-7 minutes. Flip them over (very carefully) and at that time your potatoes should be fork tender and ready to take off the heat. When fish is done, remove from grill. Serve each steak with 1/4 salsa and the grilled sweet potatoes.
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Malik Anas Khan
[email protected]I'm always looking for new fish recipes. This one looks simple and flavorful. I'll be trying it soon.
Zeinab Msheik
[email protected]I love the combination of sweet and spicy. This recipe looks like it would be perfect for a summer cookout.
Bryce Davis
[email protected]This recipe is now on my list of must-tries. Thanks for sharing!
Janu Rajput
[email protected]I'm definitely going to give this recipe a try. It sounds so good!
Umaiya Elmradi
[email protected]This recipe looks delicious! I can't wait to try it.
Mohsin Hameed
[email protected]I'm not a big fan of fish, but I loved this dish! The salsa really made all the difference. I'll definitely be making this again.
Vida Dzakpasu
[email protected]This recipe was a bit too spicy for me, but the flavors were still great. I think I'll try it again with less chili pepper next time.
Itunu Obalade
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The fish is always cooked perfectly and the salsa is the perfect complement. I've made this dish several times and it's always a hit with my family and friends.
Winta Afrikana Music
[email protected]Just tried this recipe and it was amazing! The fish was cooked to perfection and the salsa was so flavorful. Will definitely be making this again.
Alecsandru Popa
[email protected]This dish was an absolute delight! The sweet and spicy flavors of the mahi-mahi paired perfectly with the mango black bean salsa. I followed the recipe exactly and it turned out beautifully. Highly recommend!