THAI FRIED BANANAS
This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use Nam, a variety of banana which can be found at most Asian Markets. You can also use sweet potatoes in this recipe.
Provided by veggigoddess
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
- Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
- Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 21.5 g, Fat 5.1 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 117.8 mg, Sugar 8.6 g
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Michelle Jackson
[email protected]I'm allergic to bananas, so I can't try this recipe. But it looks delicious!
Ehan Chowdhury
[email protected]These fried bananas are delicious! I love the way the crispy bananas pair with the sweet and savory sauce.
Lakhanpaliya Saab
[email protected]I'm not sure what went wrong, but my fried bananas turned out mushy. I think I might have overcooked them.
Quaid Ali
[email protected]These fried bananas are a great way to get kids to eat fruit. My kids love them!
Zaaish Raj
[email protected]I've never seen a recipe for fried bananas before. This is definitely something I'm going to try.
Hashaam Janjua
[email protected]These fried bananas are a great party appetizer. They're easy to make ahead of time, and they're always a crowd-pleaser.
Amber Fanning
[email protected]I love the presentation of this dish. The fried bananas look so elegant on a plate, and the sauce adds a pop of color.
Kn0XXXy YT
[email protected]These fried bananas are a bit too greasy for my taste. I think I'll try baking them next time.
teena Bhujel
[email protected]I'm not a big fan of bananas, but I really enjoyed these fried bananas. They were crispy and sweet, and the sauce was delicious.
carlos talamantes
[email protected]These fried bananas are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, and this is a great way to use them up.
Jibran Javed
[email protected]I love the way the bananas caramelize in this recipe. It gives them such a rich and delicious flavor.
Latonia Artis
[email protected]These fried bananas are the perfect snack or dessert. They're crispy, sweet, and savory, and they're so easy to make.
Ernest Ikechukwu Chinda
[email protected]I followed the recipe exactly, but my bananas didn't come out crispy. I'm not sure what I did wrong.
Nelly Nelly
[email protected]These bananas were a little too sweet for my taste. I think I'll use less sugar next time.
Has pk Funy
[email protected]I've never had fried bananas before, but they were delicious! I'll definitely be making these again.
Nickole Sweet
[email protected]The combination of sweet and savory flavors in this dish is amazing! I love the way the crispy bananas pair with the tangy sauce.
Huzaifa Karar
[email protected]I love how easy this recipe is to follow. Even my kids can help me make these bananas.
Gaige Bamber
[email protected]These Thai fried bananas were a hit at my dinner party! They were crispy on the outside and soft and gooey on the inside, with the perfect balance of sweet and savory flavors.