SWEET STRAWBERRY RHUBARB PIE
A sweet fruit pie with a touch of tangy rhubarb - once you try this combination of fruits you too will be hooked on this pie
Provided by Paula Todora
Categories Pies
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees.
- 2. To make crust, blend flour and salt in a bowl. Cut shortening into flour until coarse crumbs form. Add water, 1 T. at a time, until mixture holds together. Form into 2 balls, wrap in plastic wrap and chill while making filling.
- 3. In a saucepan over medium low heat, cook rhubarb and strawberries, covered, 10 minutes. Add lemon juice and stir.
- 4. Combine sugar and cornstarch and add to saucepan. Stir and cook, uncovered, 10 minutes, or until thick and bubbly. Cool in pan.
- 5. Roll out 1 portion of pie crust on a floured board and fill pie pan. Pour filling over crust. Roll out second portion of pie crust and top. Cut slits in top and crimp.
- 6. Brush top with a beaten egg and sprinkle with 1 Tablespoon sugar.
- 7. Bake 30 minutes. Reduce heat to 350 degrees and bake an additional 10-15 minutes, until filling is bubbly and top has lightly browned. Cool.
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Zair Marquez
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of rhubarb, but I'm so glad I did! The rhubarb was actually really good in this pie. It gave it a nice tartness that balanced out the sweetness of the strawberries. I will definitely be m
Misti Chy
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of strawberries and rhubarb. I will definitely be making this pie again.
Wyliers Vyper
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it was not too sweet. The rhubarb gave it a nice tartness that balanced out the sweetness of the strawberries.
Osha Marine
[email protected]This pie was a bit too tart for my taste, but it was still good. The crust was flaky and the filling was thick and bubbly. I would recommend using less rhubarb next time.
Denise Rylander
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used fresh strawberries and rhubarb, and it turned out perfectly.
Mikey Miller
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I would definitely recommend this pie to others.
Beavon Kennny
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was thick and bubbly. I would recommend using less sugar next time.
Tearianna Walker
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used frozen strawberries and rhubarb, and it still turned out great. I will definitely be making this pie again.
Mozamil Ali
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of rhubarb, but I'm so glad I did! The rhubarb was actually really good in this pie. It gave it a nice tartness that balanced out the sweetness of the strawberries. I will definitely be m
Bad Baby
[email protected]This was a great pie! I used fresh strawberries and rhubarb from my garden, and it turned out perfectly. The crust was golden brown and flaky, and the filling was thick and bubbly. I will definitely be making this pie again.
Panhwar Sahb
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it was not too sweet. The rhubarb gave it a nice tartness that balanced out the sweetness of the strawberries.
warunkar Juned
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of strawberries and rhubarb. I will definitely be making this pie again.