SWEET STUFFED CANNELLONI
I have been finding it difficult to find a cannelloni recipe that makes it a sweet dessert. I found this one on the Australian ABC NSW website, and thought it would be fun to try. I'll let you know how it goes!
Provided by Pikake21
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine ricotta, brown sugar, pine-nuts, lemon zest, mint, nutmeg, cinnamon, candied clementine and egg white.
- Carefully stuff cannelloni with filling and place in a buttered baking dish.
- Cover with pouring cream and sprinkle with caster sugar.
- Bake in a 190C oven for 25 minutes or until golden brown.
- Suggestions:.
- Serve one cannellone on a plate with fresh berries or a tablespoon of hot chocolate sauce, made by melting equal amounts of cream and chocolate over a low heat with a teaspoon of vanilla and a cinnamon stick.
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Dr Khan
d-k62@yahoo.comAmazing!
TIJANI HAMMED
h@yahoo.comThese cannelloni were delicious, but they were a bit too rich for me. I think I'll try a different recipe next time.
Madu Wanigaarachchi
m-wanigaarachchi@hotmail.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
henry munga
munga.henry95@hotmail.comI made a few substitutions to this recipe (I used a different type of cheese and pasta) and it turned out great! I'll definitely be making this again.
Albathedinasour Page
albathedinasour.page@gmail.comI found this recipe to be a bit too time-consuming, but the end result was worth it. The cannelloni were delicious!
Ranjeet Ray
ray-r@gmail.comThese cannelloni were a bit too sweet for my taste, but they were still enjoyable.
Arjun Thapa
t_a80@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The cannelloni are always perfectly cooked and the filling is always delicious.
Debra Rodriguez
debra_rodriguez17@yahoo.comThis recipe was easy to follow and the results were amazing. The cannelloni were light and fluffy, and the filling was creamy and flavorful. I highly recommend this recipe.
Chloe Garcia
chloe-g@gmail.comI made these cannelloni for a party and they were a huge success. Everyone loved them!
Irha Umair
u-irha@hotmail.frThese sweet stuffed cannelloni were a hit! The ricotta and chocolate filling was rich and delicious, and the pasta was cooked perfectly. I will definitely be making this recipe again.