This is a great stuffing that has just enough sweet and the right touch of sour. Guaranteed to be a favorite at your next holiday get together. This makes enough to stuff one 12 to 14 pound turkey. Chicken or vegetable broth can be used for this recipe.
Provided by Ibby
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cook onion in butter or margarine over low heat until soft. Add cranberries, brown sugar, rosemary and sage, orange juice, salt and pepper to taste. Mix gently but thoroughly.
- If baking stuffing separately, spoon into buttered 3 or 4 quart casserole, drizzle with broth, dot with butter. Bake for 30 minutes. Uncover and bake an additional 30 minutes.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 32.8 g, Cholesterol 30.5 mg, Fat 13.4 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 254 mg, Sugar 10.5 g
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FOR • NOOB • GAMER
[email protected]This stuffing is the perfect way to add a touch of sweetness to your holiday meal.
Kristian Miller
[email protected]I've never been a fan of stuffing, but this recipe changed my mind! It's so flavorful and moist.
Justin Taschler
[email protected]This stuffing is also great for making ahead of time. Just assemble it and refrigerate it overnight. Then, bake it on the day you're serving it.
Arslan Ghuman
[email protected]I like to add a little bit of chopped fresh herbs to this stuffing, like sage and rosemary.
Gaming With Rimon
[email protected]This stuffing is a great way to use up leftover bread.
Malik shahbaz Kanth
[email protected]I've also tried making this stuffing with different types of bread, like sourdough and rye. It always turns out great.
Benjamine Nwa
[email protected]This stuffing is the perfect side dish for roasted turkey or chicken.
Wisdom Monday
[email protected]The apples and cranberries in this stuffing add a nice pop of color and flavor.
Bigboy Rakodi
[email protected]I love that this stuffing is made with whole wheat bread. It gives it a nice nutty flavor.
Emmanuel Ongom
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends.
Roxana Alvardo
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser.
Najia Pelister
[email protected]This stuffing is the perfect side dish for any holiday meal.
Z 'Tv
[email protected]I was a bit hesitant to try this stuffing because I'm not a big fan of sweet stuffings, but I'm so glad I did! It was absolutely delicious.
Nokukhanya Zimu
[email protected]This stuffing is a must-try for any stuffing lover! It's got all the classic flavors of stuffing, but with a sweet twist.
Omphemetse Phoko
[email protected]I love this stuffing! It's the perfect balance of sweet and savory.
Hellen Mushemeza
[email protected]This is the best stuffing recipe I've ever tried! It's so easy to make and it always turns out perfectly.
B Ahmed
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge success! Everyone loved the sweet and savory flavors.
Muhammad Sani Abdullahi
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the apples and cranberries added a nice touch of sweetness and tartness.