SWEET SUMMER SQUASH BREAD
This recipe is great for finding a use for all of the yellow squash that comes from the garden in the summer. It has an amazing sweet flavor! I got it from a good friend's mother.
Provided by April Chambers
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix flour, sugar, squash, oil, pineapple, nuts, eggs, vanilla extract, cinnamon, baking soda, salt, and baking powder together in a bowl; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Cool bread for 10 minutes in pan before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 644.7 calories, Carbohydrate 85.2 g, Cholesterol 55.8 mg, Fat 31.8 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 4.1 g, Sodium 393.4 mg, Sugar 53.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sita subedi
[email protected]I'm not usually a fan of summer squash, but this bread is delicious! It's moist and flavorful, and the squash adds a nice sweetness. I will definitely be making this again.
Tawhidul Ialam
[email protected]This bread is a great way to use up summer squash. It's moist and flavorful, and it's a nice change from the usual zucchini bread.
Akhona Shangase
[email protected]I've made this bread several times and it's always a hit! It's so easy to make and it's always moist and delicious.
Smart Stha
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of summer squash and spices. It's the perfect bread to enjoy on a warm summer day.
Shiv Mall
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Brendan Teague
[email protected]This bread is delicious! It's a great way to use up summer squash and it's a nice change from the usual zucchini bread.
Anis Anis
[email protected]This was my first time baking with summer squash and I was pleasantly surprised at how well it turned out. The bread was moist and flavorful, and the squash added a nice sweetness. I will definitely be making this again.
JUlash Vai
[email protected]This bread is so moist and flavorful! I love the combination of summer squash and spices. It's the perfect bread to enjoy on a warm summer day.
Daniel Darfour
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
ChristineSylva Hamieh
[email protected]This sweet summer squash bread is a delicious and moist quick bread that is perfect for breakfast, lunch, or a snack. I used fresh summer squash from my garden and it gave the bread a beautiful golden color and a slightly sweet flavor. The bread was