SWEET TAMARIND CHUTNEY
This is a Gordon Ramsey recipe that I found to go with the Morrocan Stuffed Chicken & Roasted fennel recipe I have posted on here. Though this chutney is of Indian cuisine it goes very well with both Indian & North African dishes. You can store this up to 3 days before using, and in my opinion aking it up in advance not only is easier, but tastes extra lovely too. *** You can use soft brown sugar OR jaggery.. RZ wont recognise jaggery so I have listed ingredient as soft brown sugar.
Provided by JinxTheCat
Categories Chutneys
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Using your hands break the block of Tamarind down into smaller pieces first.
- Soak the tamarind in the hot water for 20 minutes.
- Once softened, strain the mixture through a fine sieve and discard the husks and seeds.
- Place a frying pan over a medium heat and add the cumin and coriander seeds. Dry roast them for a minute, then tip the spices into a bowl.
- Place the chilli powder, salt, jaggery or sugar and dates into a blender. Add the roasted cumin and coriander seeds and 2 tablespoons of water and blend to a fine puree.
- Scrape the puree into a bowl and mix in the tamarind extract.
- Stir well and add a little water if you think the chutney is too thick (it should have a thin pouring consistency).
- Cool completely, store in the fridge and eat within 3 days.
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[email protected]This tamarind chutney is amazing! It's so easy to make and it tastes so good. I love it on chicken, fish, and even as a dipping sauce for samosas.
Milan Hangam
[email protected]I love this chutney! It's the perfect balance of sweet, sour, and spicy. I use it on everything from chicken to fish to tofu.
Kim Lowery
[email protected]This is a great recipe. The chutney is so flavorful and versatile. I've used it on chicken, fish, and vegetables and it's always a hit.
Eldana Mulue
[email protected]This chutney is delicious! I love the sweet and tangy flavor. I've been using it as a dipping sauce for samosas and it's perfect.
Mi3 Mi3
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect condiment for any Indian meal.
Madilyn Wyers
[email protected]I made this chutney for the first time last night and it was a huge hit. My family loved it! It's the perfect balance of sweet and sour, and it's so easy to make.
mohammed JAWHER
[email protected]This tamarind chutney is so good! It's the perfect balance of sweet and sour, and it goes great with so many different dishes. I especially love it with grilled chicken or fish.
Lilly Sharman
[email protected]This is a great recipe. I made it for a party and everyone loved it. I will definitely be making it again.
Md Salababu
[email protected]Delicious chutney! I used it as a marinade for chicken and it turned out so tender and flavorful. Will definitely be making this again.
Lama Sunil
[email protected]This chutney is amazing! I've made it several times now and it's always a hit with my family and friends. It's the perfect balance of sweet, sour, and spicy.
Rohid Islam
[email protected]I love the tamarind chutney recipe! The instructions were clear and easy to follow, and the chutney turned out great. It has a wonderful sweet and sour flavor that goes perfectly with Indian food.
mdjakir hossain
[email protected]This tamarind chutney is a delightful burst of flavor. The balance of sweet, sour, and tangy is perfect, and the addition of jaggery gives it a lovely depth of flavor. I used it as a dipping sauce for pakoras and it was a hit!