SWEET & TANGY BBQ BEEF CROCK POT
Steps:
- Season the roast with salt, pepper, onion and garlic powder and place in slow cooker. Cover with bottle of beer and top roast with brown sugar. Add onions to show cooker. Cook on low for 10-12 hours, stir in barbecue sauce, mustard and vinegar for last two hours. Remove the roast from slow cooker, cut across the grain about every inch and pull the meat apart with a large fork into shreds. Add the meat back to the sauce and keep warm in slow cooker until ready to serve.
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Malili Namu
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Akintola Mojeed
[email protected]I've tried a lot of crock pot recipes and this one is definitely one of my favorites. The beef is so tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I will definitely be making this again!
deak krisztian
[email protected]The way the sauce caramelizes on the beef... cannot be explained! Sooooo good!!!