SWEET & TART CRANBERRY RELISH
This is the only cranberry relish my kids will eat. It can be made up to one week ahead of time, and I personally think it gets better after it sits for a day or two. If you have leftovers after a big meal, spoon it over turkey sandwiches the next day.-Sheila Tate, Hartselle, Alabama
Provided by Taste of Home
Time 25m
Yield 20 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, 10-15 minutes or until berries pop, stirring occasionally. Remove from heat., Transfer to a large bowl; refrigerate, covered, until cold.
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Mohammed Dinislam
[email protected]This recipe is a waste of time and ingredients.
Dewayne Richardson
[email protected]I've tried this recipe several times and it's always been a disappointment.
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[email protected]I'm not sure what I did wrong, but my relish turned out too tart.
Tshepiso Mano
[email protected]This relish is so good, I could eat it by the spoonful.
Alicone Edwards
[email protected]I love the addition of orange zest to this relish. It gives it a really nice flavor.
GBPANIME
[email protected]This relish is a must-have for any holiday meal. It's so delicious and easy to make.
Egbuniwe Patrick
[email protected]I've been making this relish for years and it's always a favorite. It's the perfect balance of sweet and tart.
Kiprop Luke
[email protected]This is the best cranberry relish recipe I've found. It's easy to make and it always turns out perfectly.
Shova Kunwar
[email protected]I love this relish! It's so versatile. I've used it on turkey, ham, and even chicken.
Peter Lynch
[email protected]This relish is the perfect addition to any holiday meal. It's festive and delicious.
Marcus Grant
[email protected]I'm not a big fan of cranberries, but this relish is actually really good. It's not too tart and it has a nice sweetness to it.
Amiah Bishop
[email protected]This relish is so easy to make and it's so delicious. I'll definitely be making it again.
Qasim Shah
[email protected]I made this relish for Thanksgiving and it was a huge hit! Everyone loved it.
Lizzie Mvelase
[email protected]This is the best cranberry relish I've ever had! It's the perfect balance of sweet and tart, and the cranberries are still nice and plump.