SWEET & TENDER BEEF RIBS
Wondering if this beef ribs recipe tastes as good as it looks? The answer is yes! These satisfying ribs live up to every tasty bit of their name. -Heather Bates, Athens, Main
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cut ribs into serving size portions. Place in a greased 15x10x1-in. baking pan. Cover and bake at 350° for 1-1/4 hours or until tender., In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 10-15 minutes or until thickened. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes or until sauce is bubbly. Serve with remaining sauce.
Nutrition Facts : Calories 1269 calories, Fat 73g fat (30g saturated fat), Cholesterol 223mg cholesterol, Sodium 401mg sodium, Carbohydrate 91g carbohydrate (78g sugars, Fiber 0 fiber), Protein 37g protein.
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Tochukwu destiny
[email protected]I don't recommend this recipe. It was a waste of time and money.
Purity Kagwiria
[email protected]I'm not sure what I did wrong, but these ribs were tough and dry.
sserubula richard
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Pu Bg
[email protected]These ribs were a little too sweet for my taste, but they were still good.
Tepaku Tomo
[email protected]I've never made beef ribs before, but this recipe made it easy. The ribs were perfect.
Shaqwel Bailey
[email protected]These ribs were so easy to make and they tasted amazing. I'll definitely be making them again.
Star Athey
[email protected]I made these ribs for a special occasion and they were a huge success. Everyone loved them.
Grace Garrett
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They were delicious!
Noor jamal
[email protected]These ribs were a hit at my last party. Everyone raved about them.
John C
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Ramlochanthakur1234 Thakur1234
[email protected]My family loved these ribs! They were so easy to make and they tasted like they came from a restaurant.
Temmy Gold
[email protected]I'm not a big fan of ribs, but these were some of the best I've ever had. The meat was so tender and juicy, and the sauce was to die for.
Alyssa Albert
[email protected]These beef ribs were fall-off-the-bone tender and had an amazing flavor! I followed the recipe exactly and they turned out perfect.