Steps:
- Put the sugar, salt, cardamom and tomatoes into a saucepan over high heat and bring to a boil.
- Reduce the heat to low and simmer gently until it has reduced and thickened significantly, 45 minutes to1 hour. Let cool slightly and stir in the cilantro and onions.
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Liza Dawson
[email protected]This chutney is a great way to use up ripe tomatoes, and it's also a delicious and versatile condiment that can be used in a variety of ways.
Meraj Nil
[email protected]I'm always looking for new and interesting recipes, and this chutney definitely fits the bill. It's so unique and flavorful, and it's the perfect addition to any meal.
Abraham man
[email protected]This chutney is so easy to make, and it's so delicious. I love the way the sweetness of the tomatoes pairs with the tanginess of the vinegar.
Maizvandrir Asheq
[email protected]I love the flavor of this chutney. It's the perfect combination of sweet, tangy, and savory.
Lo Leen
[email protected]This chutney is a staple in my kitchen. I use it all the time as a condiment for grilled meats, as a spread for sandwiches, and even as a dipping sauce for appetizers.
Precious Gem
[email protected]I'm not a big fan of tomatoes, but I love this chutney. It's the perfect balance of sweet and tangy, and it's so easy to make.
Samuel Joy
[email protected]This chutney is a great way to use up ripe tomatoes. It's also a delicious and versatile condiment that can be used in a variety of ways.
Angel Kingsley
[email protected]I love how easy this chutney is to make. I can throw it together in just a few minutes, and it always turns out perfectly. It's the perfect way to add a pop of flavor to any meal.
Mike Shun
[email protected]This is the best chutney I've ever had! It's so flavorful and versatile. I've used it as a condiment for grilled meats, as a spread for sandwiches, and even as a dipping sauce for appetizers.
Ahmad Dirani
[email protected]I was skeptical about making my own chutney, but this recipe was so easy to follow. The chutney turned out great, and it's so much better than the store-bought stuff.
Said Nabi
[email protected]This chutney is amazing! It's the perfect balance of sweet, tangy, and savory. I love to use it as a condiment for grilled chicken or fish, or as a spread for sandwiches.
Dorogih Dinil
[email protected]I'm always looking for new and interesting ways to use up ripe tomatoes, and this chutney is a great option. It's so easy to make, and it's a delicious way to add a pop of flavor to any meal.
daniel kising'u
[email protected]This chutney is so delicious! I love the way the sweetness of the tomatoes pairs with the tanginess of the vinegar. It's the perfect condiment for grilled meats, or as a spread for sandwiches.
kayum
[email protected]I've made this chutney several times now, and it's always a hit. It's the perfect balance of sweet and tangy, and it's so easy to make. I love to serve it with grilled chicken or fish, or as a spread for sandwiches.
Nawab Faisal
[email protected]I was pleasantly surprised by how easy this chutney was to make. I'm not a very experienced cook, but I was able to follow the recipe easily. The chutney turned out great, and it was a big hit with my family.
Raulien Ferreira
[email protected]This is the best tomato chutney recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love the sweet and tangy flavor, and it's the perfect addition to any meal.
Orxan Huseynov
[email protected]I love this chutney! It's so versatile. I've used it as a condiment for grilled chicken and fish, and I've also used it as a spread for sandwiches and wraps. It's always a hit.
Barbra Cheruto
[email protected]I made this chutney for the first time last week, and it was so good that I've already made it twice more! It's so easy to make, and it's a great way to use up ripe tomatoes.
Teresa Riley
[email protected]This chutney is delicious! It has the perfect balance of sweet and tangy flavors. I used it as a condiment for grilled chicken, and it was a hit with my family and friends.