SWEET TOMATO RELISH
This is my husband's grandmother's recipe. It is AMAZING served over meatloaf!
Provided by Janet Raymond
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h25m
Yield 60
Number Of Ingredients 7
Steps:
- Combine tomatoes, apples, onions, sugar, vinegar, and pickling spice bundle in a large pot; bring to a boil and cook together about 10 minutes, stirring occasionally.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the tomato mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 40 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 41.7 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.4 mg, Sugar 9.1 g
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Mekhi
[email protected]I would definitely recommend this recipe to anyone who loves sweet tomato relishes.
Joshua Mwazo
[email protected]This is the best sweet tomato relish I've ever had. I've made it several times now and it always turns out perfect.
Lindokuhle Lindo
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this relish. It's not too sweet and it has a nice tang to it.
MASTER BARBER MIKE KASIEM
[email protected]I've been looking for a good sweet tomato relish recipe for a while now, and I'm so glad I finally found this one. It's the perfect balance of sweet and tangy, and it's so easy to make.
Su Myat Wai
[email protected]This relish is perfect for summer cookouts. It's light and refreshing, and it goes with just about anything grilled.
DENNIS AGHA
[email protected]I made this relish for a party and it was a huge hit! Everyone loved it. I especially liked that it was a bit spicy. It gave it a nice little zing.
Fariy Writes
[email protected]This recipe was a lifesaver! I had a bunch of tomatoes that were about to go bad and I didn't know what to do with them. This relish was the perfect solution. It was easy to make and turned out delicious.
Hassan Salihu
[email protected]I'm not sure what went wrong, but my relish turned out way too runny. I think I might have added too much liquid.
Tracey Fields
[email protected]This recipe was easy to follow and the relish turned out great! I especially loved the addition of the red pepper flakes. It gave the relish a nice little kick.
Ameena Johnson
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs to give it more flavor.
Loken Panday
[email protected]This relish was a bit too sweet for my taste. I would have preferred a more balanced flavor profile. The texture was also a bit too chunky for my liking.
Cocothebox2077
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sweet relishes. But I'm so glad I did! This relish is amazing. It's the perfect combination of sweet and savory. I've been using it on everything from sandwiches to salads to tacos
Ifeoma Uche
[email protected]I've tried many sweet tomato relish recipes before, but this one is hands down the best. It's so easy to make and the flavor is incredible. I love that it has a little bit of a kick to it. I've used it on sandwiches, burgers, and even as a dipping sa
Raju Mahmod
[email protected]This sweet tomato relish was an absolute delight! I made it exactly as per the recipe and it turned out perfectly. The relish had the perfect balance of sweetness and tanginess, and the texture was spot-on. I used it as a topping for grilled fish and