SWEET TOMATO SORBET
This is an old Sunset recipe - remember, tomatoes are actually fruits! I like the presentation of bicolored sorbet for this refreshing unusual amuse bouche - just need to arrange how to store the first while making the second. I plan to try with white, green, black, orange & red tomatoes as the garden kicks into gear this summer, varying color & complexity of the tomatoes with the meal. Will try with different types of basil - Genovese, Purple ruffles, mouse eared as well. Prep time doesn't include freezing time.
Provided by Busters friend
Categories Low Protein
Time 35m
Yield 8 cups
Number Of Ingredients 3
Steps:
- In a 1- to 2-quart pan over high heat, bring sugar and 1 cup water to a rolling boil. Nest pan in a bowl of ice and stir often until cold, 8 to 10 minutes.
- In a food processor or blender, purée tomatoes, a portion at a time. Rub through a fine strainer into a bowl; discard any residue.
- Combine syrup, tomato purée, and basil. Freeze in an ice cream maker according to manufacturer's directions or until dasher is hard to turn.
- Serve sorbet softly frozen, or freeze airtight until firm, at least 3 hours.
Nutrition Facts : Calories 128.3, Fat 0.4, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 31.7, Fiber 2.1, Sugar 29.4, Protein 1.6
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Inzikhan Inzi
[email protected]This sorbet is so good, I could eat it every day.
chung khurd
[email protected]I'm going to make this sorbet for my next party.
Hazar Hazar
[email protected]This sorbet is the perfect summer dessert.
Abdullah Srarah
[email protected]I can't wait to try this sorbet with different types of tomatoes.
Rogue Shadow
[email protected]This sorbet is a great way to use up extra tomatoes.
Debbie Gillespie
[email protected]I'm so glad I found this recipe. This sorbet is amazing!
Bella Gunders
[email protected]This sorbet is so easy to make, I can't believe I've never made it before.
Oscar's Oasis bd254
[email protected]I love that this sorbet is made with all-natural ingredients. It's a healthy and delicious treat.
raja tanveer
[email protected]This sorbet is the perfect balance of sweet and tart.
Baazi Faysal
[email protected]I love the combination of tomatoes and basil in this sorbet. It's so unique and flavorful.
Abed and obaida ch
[email protected]This sorbet is so refreshing and delicious, I could eat it every day.
Rahuldas RD
[email protected]I've made this sorbet several times now and it's always a hit. It's the perfect dessert for a hot summer day.
On Z Way 24/7
[email protected]This sorbet is a great way to get your kids to eat their tomatoes. My kids loved it! They thought it was a fun and tasty treat.
Boston Hays
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this sorbet. The sweetness of the tomatoes is mellowed out by the other ingredients, and the basil adds a nice touch of flavor.
Stephen Coolman
[email protected]I made this sorbet for a party and it was a hit! Everyone loved it. I even had people asking me for the recipe. This sorbet is a keeper!
Whammo Blackmon
[email protected]This sorbet is so easy to make! I just threw all the ingredients in my blender and processed until smooth. Then I poured the mixture into a freezer-safe container and froze it for a few hours. That's it!
Md Samirul
[email protected]I love the unique flavor of this sorbet. The tomatoes give it a sweet and tangy flavor, and the basil adds a nice touch of freshness. This sorbet is perfect for a special occasion or a simple summer dessert.
fluffy thegay
[email protected]This sorbet is a great way to use up ripe tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this sorbet. It turned out great! The sorbet is smooth and creamy, with a beautiful red color.
Philip Spicer
[email protected]I was skeptical about making sorbet from tomatoes, but I'm so glad I tried it! This sorbet is amazing! It's the perfect summer dessert - light, refreshing, and flavorful.
yadav lalbabu
[email protected]This sorbet is so refreshing and delicious! The sweetness of the tomatoes is perfectly balanced by the tartness of the lemon, and the basil adds a lovely herbaceous note. I will definitely be making this again.