SWEET TOOTH PIE
This Cream Cheese Pie has endless topping possibilities! It can have a different taste every time. It is very fast and cheep to make. I got this from my sister.
Provided by Mayniac May Family
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Mix and chill cream cheese, cool whip, sugar and vanilla.
- Put mixture in crust.
- Refrigerate for a least 4 hours (better and stiffer if refrigerate overnight).
- Add toppings of your choice right before serving.
- Note: Toppings can be fresh sliced strawberries, strawberry pie filling, pineapple tidbits, etc. Whatever you like!
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Nasir Sk
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Zilehuma Mashhadi
[email protected]I'm going to try making this pie again, but I'll use a different recipe.
Happiness Mapula
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped.
Andrew Livingston
[email protected]This pie is perfect for a special occasion.
Ervin Huff
[email protected]I'm not a huge fan of pie, but this one was really good.
Leumiss Sky
[email protected]This pie is definitely worth the effort. It's a showstopper!
Dieketso Ntseki
[email protected]I had a hard time finding some of the ingredients, but the pie turned out great in the end.
Zihadul Islam
[email protected]This pie was a bit too sweet for my taste, but my husband loved it.
Amarachi Kingsley
[email protected]I love this pie! It's the perfect dessert for any occasion.
Dhahiri Salum
[email protected]This pie is so good! The filling is rich and decadent, and the crust is perfectly flaky.
Natasha Grace
[email protected]I've made this pie several times now and it's always a winner. The recipe is easy to follow and the pie always turns out perfect.
CRISTINA PIFANO
[email protected]This pie was a huge hit at our potluck! Everyone loved the creamy, sweet filling and the flaky, buttery crust. I'll definitely be making this again.