SWEET VIDALIA ONION DRESSING
Steps:
- In small saucepan, mix first 4 ingredients. Add grated onion add olive oil and vinegar, Heat till sugar is melted. Cool and refrigerate Reheat and use to wilt lettuce or serve cold on salad.
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Jam Farhan
[email protected]Overall, this is a good dressing. It's easy to make and it has a nice flavor.
solon Gamer
[email protected]I would have liked the dressing to have more of a kick. I added some cayenne pepper to spice it up.
Yahir Rodriguez
[email protected]This dressing is a bit too oily for my taste.
ihtesham alam
[email protected]I love the tangy flavor of the vinegar in this dressing.
Nihan Ahanaf
[email protected]This dressing is a great way to add some sweetness and tang to your salads.
Mustajab Haider
[email protected]I was disappointed with this dressing. It didn't have much flavor.
Zikera Williams
[email protected]The dressing was easy to make, but the flavor was just okay.
Y J
[email protected]I found the dressing to be a bit too thick. I had to add some water to thin it out.
Muzamil darra
[email protected]This dressing is a bit too sweet for my taste.
Md jillur rahman
[email protected]I've never had a dressing quite like this before. It's so unique and flavorful.
Arjun Bhandari
[email protected]This dressing is a great way to use up leftover Vidalia onions.
Tanvir vai
[email protected]I love the crunch of the onions in this dressing. It adds a nice texture.
Talha Prince
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even fish. It's always delicious.
Suck yuh mada
[email protected]I was hesitant to try this dressing because I'm not a big fan of onions. But I'm so glad I did! The Vidalia onions are so mild and sweet that they don't overpower the other flavors in the dressing.
Nwankwo Juliet
[email protected]This is my new favorite dressing for salads and grilled vegetables.
LAGEND BHAI
[email protected]I've made this dressing several times now and it always turns out great. It's so easy to make and it always gets rave reviews.
Remilyn Marshall
[email protected]It's the perfect balance of sweet and savory.
Choe Blackmore
[email protected]This dressing was a huge hit at our last barbecue! Everyone loved the sweet and tangy flavor.